Crav'n Flavor Bacon, Egg & Cheese Breakfast Street Tacos 2 ea
U.S. Inspected and Passed by Department of Agriculture
NET WT 4.5 OZ (128g)
036800013506
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Ready in under 2 minutes
Convenient at-home or on-the-go meal for one
Microwaveable
Contains 12g of protein per 2 tacos
Quality Guaranteed
12 g protein per 2 tacos.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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Product Instructions
Cook thoroughly.
Microwave Instructions (1100 Watts): 1. Remove from wrapper. 2. Microwave the tray of two tacos on high for 1 minute 15 seconds to 1 minute 30 seconds. 3. Cook thoroughly until internal temperature reaches 165 degrees F.
Storage Instructions
Keep frozen. Storage & Safe Handling Instructions: Keep frozen - Do not thaw. Must be heated thoroughly - Do not eat frozen. Do not refreeze unused portions.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Eggs
Milk
Contains: egg, milk.
Sustainability
270
Calories
4
Sat Fat (g)
490
Sodium (mg)
3
Total Sugars (g)
Nutrition Facts
1 serving(s) per container
Serving Size
2 tacos (128g)
Amount Per Serving
Calories
270
% Daily Value
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 120mg
40%
Sodium 490mg
21%
Total Carbohydrates 29g
11%
Dietary Fiber 3g
11%
Total Sugars 3g
Includes 0g Added Sugars
0%
Protein 12g
24%
Vitamin D 0.1mcg
0%
Calcium 160mg
10%
Iron 1.6mg
8%
Potassium 210mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Filling:
Scrambled Eggs
Whole Eggs
Water
Citric Acid
Cooked Bacon
Bacon Pieces Cured with:
Water
Salt
Sodium Nitrite
Contains One or More of the Following:
Sugar
Dextrose
Brown Sugar
Smoke Flavoring
Sodium Phosphates
Sodium Erythorbate
Sodium Ascorbate
Potassium Chloride
Apple Flavor
May Contain Water
Sugar
Dextrose
Natural Flavoring
Onion
Water
Seasoning
Cheddar Cheese Blend
Pasteurized Milk
Cheese Cultures
Salt
Enzymes
Whey
Salt
Whey
Corn Starch
Creamer
Sunflower Oil
Maltodextrin
Sodium Caseinate
Dipotassium Phosphate
Sunflower Lecithin
Nonfat Dry Milk
Natural Butter Flavor
Natural Flavor
Whey
Salt
Corn Syrup Solids
Butter
Guar Gum
Buttermilk
Non-Fat Milk Solids
(Annatto and Turmeric Extracts)
Parmesan & Romano Cheese
Whole Cow's Milk
Salt
Cultures
Enzymes
Dipotassium Phosphate
Yeast Extract
Lactic Acid {Contains Calcium Lactate}
Potassium Chloride
Onion
Garlic
Xanthan Gum
Extractive of Paprika
and Oleoresin Turmeric
Corn Starch
Seasoning
Stabilizer
Corn Starch
Methylcellulose
Egg White Powder
Xanthan Gum
Guar Gum
Natural Flavor
Whey Solids
Enzyme Modified Butter
Maltodextrin
Salt
Dehydrated Butter
Guar Gum
Annatto
Turmeric
Natural Flavor
Maltodextrin
Natural Flavor
Salt
Spices
Cheddar Cheese Flavor
Natural Flavors
Whey
Disodium Phosphate
Smoked Torula Yeast
Soybean Oil
Cultured Dextrose
Salt
Topping:
Mexican Cheese Blend
Cheddar
Monterey Jack
Queso Quesadilla
and Asadero Cheeses
Pasteurized Milk
Cheese Cultures
Salt
Enzymes
Annatto (Vegetable Coloring)
Beta Carotene
White Corn Tortillas:
Corn Masa Flour
Water
Natural Flavor [Cultured Rice Flour]
Organic Vinegar
Guar Gum
Malic Acid
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
