Crav'n Flavor 

Crav'n Flavor 2 Pack Sausage, Egg & Cheese Biscuit Breakfast Sandwiches 2 2 ea Box

NET WT 9 OZ (255g)
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • See nutrition information for fat, saturated fat, cholesterol and sodium information.
  • 12 g protein per 1 sandwich.


SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures

Health & Safety

  • Storage & Safe Handling Instructions: Keep frozen - Do not thaw. Must be heated thoroughly - Do not eat frozen. Do not refreeze.

Product Instructions
Cook thoroughly. Microwave Instructions (1100 Watts). 1. Remove sandwich from all packaging. 2. Wrap in a paper towel and place on a microwave-safe plate. 3. Microwave on high 1 minute to 1 minute 30 seconds. 4. Let stand in microwave for 1 minute.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Wheat
  • Contains: egg, milk, wheat.
Per 1 sandwich




Sat Fat (g)


Sodium (mg)


Total Sugars (g)

Per 2 sandwiches




Sat Fat (g)


Sodium (mg)


Total Sugars (g)

  • Biscuit: Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Contains 2% or Less of the Following: Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Sugar, Corn Sugar, Whey, Buttermilk, Soybean Oil, Sodium Caseinate, DATEM, Natural and Artificial Flavor, Guar Gum, Sorbic Acid. Pork Sausage Patty: Pork, Water, Contains 2% or Less of: Salt, Sugar, Sodium Phosphate, Spice, Dextrose, Flavoring, BHA, Propyl Gallate, Citric Acid, Caramel Color. Egg Patty: Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid. Pasteurized Process American Cheese: Cultured Milk and Skim Milk, Cream, Sodium Citrate, Salt, Paprika and Annatto (Color), Sodium Phosphate, Acetic Acid, Enzymes, Sorbic Acid (Preservative), Sunflower Lecithin (Anti-Sticking Agent).

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.