Crav'n Flavor 

Crav'n Flavor 2 Pack Sausage, Egg & Cheese Biscuit Breakfast Sandwiches 2 2 ea Box

NET WT 9 OZ (255g)
036800484139
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

See nutrition information for fat, saturated fat, cholesterol and sodium information.

12 g protein per 1 sandwich.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Health & Safety

  • Storage & Safe Handling Instructions: Keep frozen - Do not thaw. Must be heated thoroughly - Do not eat frozen. Do not refreeze.

Product Instructions
Cook thoroughly. Microwave Instructions (1100 Watts). 1. Remove sandwich from all packaging. 2. Wrap in a paper towel and place on a microwave-safe plate. 3. Microwave on high 1 minute to 1 minute 30 seconds. 4. Let stand in microwave for 1 minute.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Wheat
  • Contains: egg, milk, wheat.
Sustainability
Per 1 sandwich

410

Calories

12

Sat Fat (g)

1060

Sodium (mg)

3

Total Sugars (g)


Per 2 sandwiches

830

Calories

24

Sat Fat (g)

2130

Sodium (mg)

6

Total Sugars (g)


  • Biscuit:
    • Unbleached Enriched Wheat Flour
      • Wheat Flour
      • Malted Barley Flour
      • Niacin
      • Iron
      • Thiamin Mononitrate
      • Riboflavin
      • Folic Acid
    • Water
    • Palm Oil
    • Contains 2% or Less of the Following:
      • Leavening
        • Sodium Bicarbonate
        • Sodium Acid Pyrophosphate
        • Sodium Aluminum Phosphate
      • Sugar
      • Corn Sugar
      • Whey
      • Buttermilk
      • Soybean Oil
      • Sodium Caseinate
      • DATEM
      • Natural and Artificial Flavor
      • Guar Gum
      • Sorbic Acid
  • Pork Sausage Patty:
    • Pork
    • Water
    • Contains 2% or Less of:
      • Salt
      • Sugar
      • Sodium Phosphate
      • Spice
      • Dextrose
      • Flavoring
      • BHA
      • Propyl Gallate
      • Citric Acid
      • Caramel Color
  • Egg Patty:
    • Whole Eggs
    • Water
    • Dry Whole Milk
    • Soybean Oil
    • Salt
    • Xanthan Gum
    • Citric Acid
  • Pasteurized Process American Cheese:
    • Cultured Milk and Skim Milk
    • Cream
    • Sodium Citrate
    • Salt
    • Paprika and Annatto (Color)
    • Sodium Phosphate
    • Acetic Acid
    • Enzymes
    • Sorbic Acid (Preservative)
    • Sunflower Lecithin (Anti-Sticking Agent)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.