Crav'n Flavor Artisan Thin Crust Fajita Chicken Pizza 19.2 oz
Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 19.2 OZ (1 LB 3.2 OZ) 544g
036800472846
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
14 g of protein per serving.
Ingredient Information
Made with real cheese.
No Synthetic Colors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Baking Instructions: Do not allow pizza to thaw. Do not eat pizza without cooking. 1. Preheat: Preheat oven to 425 degrees F. 2. Remove: Remove pizza from all packaging. 3. Place: Place pizza directly on oven rack in center position. 4. Bake: Bake 17 to 19 minutes or until crust is brown and cheese is completely melted and golden brown. 5. Cool: Let pizza stand 5 minutes before serving. Oven temperatures may vary. Bake until pizza crust is golden brown with an internal temperature of 165 degrees F. Adjust time and oven temperature as necessary.
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Milk
Soy
Wheat
Contains: milk, soy, wheat.
Sustainability
280
Calories
6
Sat Fat (g)
720
Sodium (mg)
3
Total Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
1/4 Pizza (136g)
Amount Per Serving
Calories
280
% Daily Value
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 720mg
31%
Total Carbohydrates 28g
10%
Dietary Fiber 2g
7%
Total Sugars 3g
Includes 1g Added Sugars
2%
Protein 14g
Vitamin D 0.1mcg
0%
Calcium 220mg
15%
Iron 1.9mg
10%
Potassium 280mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Crust
Wheat Flour
Water
Palm Oil
Soybean Oil
Contains Less than 2% of:
Semolina [Wheat]
Salt
Vinegar
Yeast
Sugar
Sodium Bicarbonate
Enzymes
Taco Sauce
Water
Tomato Concentrate
Taco Seasoning
Sugar
Salt
Spices Including Chili Pepper
Dextrose
Garlic
Onion
Natural Flavors
Extractive of Paprika
Vinegar
Southwest Seasoning Enrobed Chicken
Seasoned Chicken Breast with Rib Meat
Boneless Skinless Chicken Breast Meat with Rib Meat
Water
Isolated Soy Protein Product
Isolated Soy Protein
Modified Food Starch
Unmodified Corn Starch
Carrageenan with Less than 2%:
Soy Lecithin
Seasoning
Potassium Citrate
Citric Acid
Sodium Diacetate
Vegetable Oil
Salt
Sodium Phosphates
Carrageenan
Southwest Seasoning
Chili Powder
Chili Pepper
Cumin
Salt
Oregano
Natural Flavors
Pepper
Spices {Including Paprika}
Salt
Onion and Garlic
Olive Oil
Cilantro
Low Moisture Part Skim Mozzarella Cheese
Pasteurized Part Skim Milk
Cheese Cultures
Salt
Enzymes
Cheddar Cheese
Pasteurized Milk
Cheese Cultures
Salt
Enzymes
Annatto
Green Pepper
Red Pepper
Onion
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
