Crav'n Flavor 

Crav'n Flavor Five-Cheese Lasagna Family Size 5 lb

NET WT 5 LB (2.27kg)
036800469525
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of Canada.

Made with real cheese

Ingredient Information

Made with real cheese.

No Artificial Colors

No Artificial Flavors

No Artificial Preservatives

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

  • Storage & Safe Handling Instructions: Keep frozen - Do not thaw. Cook thoroughly to temperature of 165 degrees F. Must be cooked - Do not eat frozen or uncooked. Do not refreeze.

Product Instructions
Cook thoroughly.

Conventional Oven Instructions: 1. Preheat oven to 350 degrees F. 2. Tent aluminum lid over product tray and place on baking sheet. 3. Place baking sheet with product on middle oven rack in preheated oven and cook for 1 hour. 4. Rotate tray and bake for an additional 35 minutes. 5. Remove lid from tray and bake for an additional 10 minutes until bubbling. 6. Carefully remove product from oven on the baking sheet and let stand for 3 to 5 minutes prior to serving.

Storage Instructions
Keep frozen.
General Information

Country of Origin Statement

Product Country of Origin: Product of Canada.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: milk, wheat.
Sustainability

230

Calories

2.5

Sat Fat (g)

600

Sodium (mg)

7

Total Sugars (g)


  • Water
  • Lasagna Noodles
    • Water
    • Durum Wheat Semolina
  • Tomato Paste
  • Light Ricotta Cheese
    • Whey
    • Milk
    • Cheese Culture
    • Salt
    • Citric Acid
  • Low-Moisture Part-Skim Mozzarella Cheese
    • Milk
    • Cheese Culture
    • Enzymes
    • Salt
  • Diced Tomatoes
    • Tomatoes
    • Tomato Juice
    • Citric Acid
    • Calcium Chloride
  • Dry Curd Cottage Cheese
    • Non-Fat Milk
    • Cheese Culture
    • Enzymes
  • Modified Cornstarch
  • Brown Sugar
    • Sugar
    • Sugar Syrup
  • Breadcrumbs
    • Bleached Wheat Flour
    • Dextrose
    • Salt
    • Yeast
  • Grated Parmesan Cheese
    • Milk
    • Cheese Culture
    • Salt
    • Lipase
    • Calcium Chloride
    • Enzymes
    • Powdered Cellulose
  • Salt
  • Grated Romano Cheese Made from Cow's Milk
    • Cow's Milk
    • Cheese Culture
    • Salt
    • Lipase
    • Calcium Chloride
    • Rennet and/or Enzymes
    • Powdered Cellulose
  • Garlic Base
    • Garlic
    • Canola Oil
    • Water
    • Citric Acid
  • Canola Oil
  • Sugar
  • Dehydrated Onion
  • Spices
  • Red Wine Vinegar

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.