Crav'n Flavor Ridged White Cheddar Cheese Crackers 9 oz
NET WT 9 OZ (255g)
036800476059
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of Canada.
No artificial flavors or certified synthetic colors
0g trans fat per serving
No high fructose corn syrup
Satisfaction Guaranteed or your Money Back
Ingredient Information
Made with real cheese and natural cheese flavor.
Kosher
No Artificial Colors
No Artificial Flavors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Country of Origin Statement
Product Country of Origin: Product of Canada.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Wheat
Contains
Sesame
May Contain
Milk
Wheat
Sesame
Contains: milk, wheat. May Contain: sesame.
Sustainability
140
Calories
1
Sat Fat (g)
240
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
About 9 serving(s) per container
Serving Size
16 crackers (30g)
Amount Per Serving
Calories
140
% Daily Value
Total Fat 6g
8%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 4g
Cholesterol 0mg
0%
Sodium 240mg
10%
Total Carbohydrates 19g
7%
Dietary Fiber < 1g
2%
Total Sugars 1g
Includes 1g Added Sugars
2%
Protein 3g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.8mg
4%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Flour
Wheat Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
High Oleic Canola Oil and/or High Oleic Sunflower Oil with Rosemary Extract and Ascorbic Acid for Freshness
Rice Flour
Corn Starch
Sugar
White Cheddar Cheese
Milk
Cheese Cultures
Salt
Enzymes
Contains Less than 2% of:
Salt
Yeast Extract
Whey Powder
Corn Maltodextrin
Cheddar Cheese
Cultured Milk
Salt
Enzymes
Buttermilk Powder
Leavening
Sodium Acid Pyrophosphate
Baking Soda
Monocalcium Phosphate
Butter
Cream
Salt
Natural Flavor
Modified Corn Starch
Lactic Acid
Disodium Phosphate
Tricalcium Phosphate
Gum Acacia
Enzymes
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
