Crav'n Flavor Butter Pecan Flavored Ice Cream 48 fl oz
48 FL OZ (1.5 QT) 1.41L
036800005129
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No artificial growth hormones
Quality Guaranteed
Kosher
No Artificial Growth Hormones
The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.
No rbGH/No rbST
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Star-D Kosher Supervision of the National Council of the Young Israel - Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Tree Nuts
Contains
>
Pecans
Milk
Contains: milk, pecan.
Sustainability
190
Calories
5
Sat Fat (g)
100
Sodium (mg)
15
Total Sugars (g)
Nutrition Facts
9 serving(s) per container
Serving Size
2/3 cup (86g)
Amount Per Serving
Calories
190
% Daily Value
Total Fat 11g
14%
Saturated Fat 5g
27%
Trans Fat 0g
Cholesterol 35mg
11%
Sodium 100mg
4%
Total Carbohydrates 20g
7%
Dietary Fiber < 1g
3%
Total Sugars 15g
Includes 10g Added Sugars
21%
Protein 3g
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 0mg
0%
Potassium 180mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milkfat and Nonfat Milk
High Fructose Corn Syrup
Pecans
Pecans
Cottonseed Oil
Butter
Salt
Corn Syrup
Sugar
Sweetcream Buttermilk
Whey
Contains Less than 2% of:
Guar Gum
Mono and Diglycerides
Xanthan Gum
Polysorbate 80
Cellulose Gum
Carrageenan
Natural and Artificial Flavors
Caramel Color
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.