Crav'n Flavor 

Crav'n Flavor Rising Crust Chicken Bacon Ranch Pizza 28.1 oz

Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 28.1 OZ (1 LB 12.1 OZ) 797g
036800021648
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Made with 100% real cheese

Preservative free crust

Good source of calcium

100% of this carton is recyclable

Quality Guaranteed

Good source of calcium.

Ingredient Information

Made with 100% real cheese.

Preservative Free

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Cook thoroughly.
Do not allow pizza to thaw. Do not eat pizza without cooking. Oven temperatures may vary. Bake until pizza crust is golden brown with an internal temperature of 165 degrees F. Adjust time and oven temperature as necessary.

Baking Instructions: 1. Preheat: Preheat and bake at 400 degrees F. Keep pizza frozen while preheating. 2. Remove: Remove pizza from all packaging. 3. Place: Place pizza directly on oven rack in center position. 4. Bake: Bake 20-22 minutes or until crust is brown and cheese is completely melted and golden brown. 5. Cool: Let pizza stand 5 minutes before serving.
Do not allow pizza to thaw. Do not eat pizza without cooking. Oven temperatures may vary. Bake until pizza crust is golden brown with an internal temperature of 165 degrees F. Adjust time and oven temperature as necessary.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: milk, soy, wheat.
Sustainability

300

Calories

2.5

Sat Fat (g)

580

Sodium (mg)

3

Total Sugars (g)


  • Crust
    • Enriched Wheat Flour
      • Wheat Flour
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Water
    • Soybean Oil
    • Sugar
    • Yeast
    • Contains 2% or Less of the Following:
      • Leavening
        • Corn Starch
        • Sodium Aluminum Phosphate and/or Sodium Aluminum Sulfate
        • Sodium Bicarbonate
      • Salt
      • Enzyme
      • Ascorbic Acid
      • Wheat Starch
      • Degermed Corn Meal
      • Soy Lecithin
  • Ranch Sauce
    • Water
    • Ranch Sauce Seasoning
      • Creamer
        • Sunflower Oil
        • Corn Syrup Solids
        • Sodium Caseinate
        • Mono- and Diglycerides
        • Dipotassium Phosphate
        • 2% or Less of:
          • Tricalcium Phosphate
          • Soy Lecithin
          • Tocopherols Added to Protect Flavor
      • Maltodextrin
      • Modified Food Starch
      • Salt
      • Sugar
      • Cultured Buttermilk
      • Onion Powder
      • Garlic Powder
      • Less than 2% of:
        • Spices
        • Citric Acid
        • Lactic Acid
        • Xanthan Gum
        • Natural & Artificial Flavors
  • Low Moisture Part Skim Mozzarella Cheese
    • Pasteurized Part Skim Milk
    • Cheese Cultures
    • Salt
    • Enzymes
  • Seasoned Chicken Breast with Rib Meat
    • Boneless Skinless Chicken Breast Meat with Rib Meat
    • Water
    • Isolated Soy Protein Product
      • Isolated Soy Protein {Sulfites}
      • Modified Food Starch
      • Unmodified Corn Starch
      • Carrageenan with Less than 2%:
        • Soy Lecithin
      • Seasoning
        • Potassium Citrate
        • Citric Acid
        • Sodium Diacetate
        • Vegetable Oil
      • Salt
      • Sodium Phosphates
      • Carrageenan
  • Bacon
    • Cured with:
      • Water
      • Salt
      • Sugar
      • Sodium Nitrite
      • May Contain Sodium Phosphate
      • Smoke Flavor
      • Smoked Sugar
      • Sodium Erythorbate
      • Sodium Ascorbate
      • Dextrose
      • Potassium Chloride

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.