Crav'n Flavor 

Crav'n Flavor Rising Crust Pepperoni Pizza 28.3 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 28.3 OZ (1 LB 12.3 OZ) 802g
036800459953
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

See nutrition information for saturated fat and sodium content.

13 g of protein per serving.

Preservative free crust.

Ingredient Information

Made with 100% real cheese.

No Artificial Flavors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Cook thoroughly.
Oven temperatures may vary. Please rely on appearance. Adjust time and oven temperature as necessary.

Baking Instructions: Do not allow pizza to thaw. Do not eat pizza without cooking. 1. Preheat: Preheat and bake at 400 degrees F. Keep pizza frozen while preheating. 2. Remove: Remove pizza from all packaging. 3. Place: Place pizza directly on oven rack in center position. 4. Bake: Bake 24 to 26 minutes or until crust is brown and cheese is completely melted and golden brown. 5. Cool: Let pizza stand 5 minutes before serving.
Oven temperatures may vary. Please rely on appearance. Adjust time and oven temperature as necessary.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: milk, soy, wheat.
Sustainability

320

Calories

4

Sat Fat (g)

690

Sodium (mg)

4

Total Sugars (g)


  • Crust
    • Enriched Wheat Flour
      • Wheat Flour
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Water
    • Soybean Oil
    • Sugar
    • Yeast
    • Contains 2% or Less of the Following:
      • Leavening
        • Corn Starch
        • Sodium Aluminum Phosphate and/or Sodium Aluminum Sulfate
        • Sodium Bicarbonate
      • Salt
      • Enzyme
      • Ascorbic Acid
      • Wheat Starch
      • Degermed Corn Meal
      • Soy Lecithin
  • Sauce
    • Water
    • Tomato Concentrate
    • Seasoning
      • Salt
      • Spices
      • Dehydrated Garlic
      • Natural Flavors
      • Sugar
      • Malic Acid
  • Low Moisture Part Skim Mozzarella Cheese
    • Pasteurized Part Skim Milk
    • Cheese Cultures
    • Salt
    • Enzymes
  • Pepperoni Made with Pork
  • Chicken
  • and Beef
    • Pork
    • Mechanically Separated Chicken
    • Beef
    • Salt
    • Spices
    • Dextrose
    • Lactic Acid Starter Culture
    • Oleoresin of Paprika
    • Sodium Ascorbate
    • Flavoring
    • Sodium Nitrite
    • BHA
    • BHT
    • Citric Acid

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.