Crav'n Flavor 

Crav'n Flavor Breaded Chicken Sandwich 1 ea

NET WT 5.6 OZ (159g)
036800469426
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of USA.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

Best By Date

Best if used by.

Product Instructions
Microwave: Microwave Instructions: 1: Open one end of wrap and place frozen product into microwave. 2: Microwave on high 1 minute to 1 minute 30 seconds. 3: Remove from microwave, remove film and enjoy! Cook thoroughly. Note: Microwave ovens below 1100 watts may require additional cook time to reach proper temperature. Note: Remove carefully, sandwich will be hot!

Storage Instructions
Keep frozen. Storage & Safe Handling Instructions: Keep frozen - Do not thaw. Warm thoroughly. Do not refreeze.
General Information

Country of Origin Statement

Product Country of Origin: Product of USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: milk, wheat, soy.
Sustainability

450

Calories

2.5

Sat Fat (g)

990

Sodium (mg)

7

Added Sugars (g)


  • Bun:
    • Enriched Unbleached Flour
      • Wheat Flour
      • Malted Barley Flour
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Water
    • Sugar
    • Soybean Oil
    • Contains Less than 2% of Each of the Following:
      • Yeast
      • Wheat Starch
      • Salt
      • Wheat Gluten
      • Calcium Propionate
      • Calcium Sulfate
      • Enzymes
      • Chicken Breast Patty:
        • Chicken Breast with Rib Meat
        • Water
        • Vegetable Protein Product (Soy Protein Concentrate
        • Zinc Oxide
        • Niacinamide
        • Ferrous Sulfate
        • Copper Gluconate
        • Vitamin A Palmitate
        • Calcium Pantothenate
        • Thiamine Mononitrate (B1)
        • Pyridoxine Hydrochloride (B6)
        • Riboflavin (B2)
        • and Cyanocobalamin (B12)
        • Seasoning:
          • Salt
          • Cane Sugar
          • Dried Onion and Garlic Spices
          • Hydrolyzed Corn and Soy Protein
          • Wheat Flour
          • Soybean and/or Cottonseed Oil
          • Sodium Phosphate
          • Tricalcium Phosphate
          • Battered with:
            • Water
            • Enriched Wheat Flour
              • Enriched with Niacin
              • Reduced Iron
              • Thiamine Mononitrate
              • Riboflavin
              • Folic Acid
            • Modified Corn Starch
            • Yellow Corn Flour
            • Salt
            • Rendered Chicken Fat
            • Nonfat Dry Milk
            • Dextrose
            • Dipotassium Phosphate
            • Xanthan Gum
            • TBHQ
            • Citric Acid
            • Spice Extractives
            • Breaded with:
              • Bleached Enriched Wheat Flour
                • Enriched with Niacin
                • Reduced Iron
                • Thiamine Mononitrate
                • Riboflavin
                • Folic Acid
              • Salt
              • Dextrose
              • Spices
              • Leavening
                • Sodium Aluminum Phosphate
                • Sodium Bicarbonate
              • Rice Flour
              • Yeast
              • Extractives of Paprika
              • Breading is Set in Vegetable Oil

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.