Crav'n Flavor 

Crav'n Flavor Rising Crust Pepperoni Pizza 28 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 28 OZ (1 LB 12 OZ) 794g
036800021211
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Made with 100% real cheese

Preservative free crust

Good source of calcium

100% of this carton is recyclable

Quality Guaranteed

Good source of calcium.

Ingredient Information

Pepperoni made with pork, chicken & beef. Made with 100% real cheese.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Cook thoroughly.
Do not allow pizza to thaw. Do not eat pizza without cooking. Oven temperatures may vary. Bake until pizza crust is golden brown with an internal temperature of 165 degrees F. Adjust time and oven temperature as necessary.

Baking Instructions: 1. Preheat: Preheat and bake at 400 degrees F. Keep pizza frozen while preheating. 2. Remove: Remove pizza from all packaging. 3. Place: Place pizza directly on oven rack in center position. 4. Bake: Bake 22-24 minutes or until crust is brown and cheese is completely melted and golden brown. 5. Cool: Let pizza stand 5 minutes before serving.
Do not allow pizza to thaw. Do not eat pizza without cooking. Oven temperatures may vary. Bake until pizza crust is golden brown with an internal temperature of 165 degrees F. Adjust time and oven temperature as necessary.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: milk, soy, wheat.
Sustainability

310

Calories

3.5

Sat Fat (g)

550

Sodium (mg)

2

Added Sugars (g)


  • Crust
    • Enriched Wheat Flour
      • Wheat Flour
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Water
    • Soybean Oil
    • Sugar
    • Yeast
    • Contains 2% or Less of the Following:
      • Leavening
        • Corn Starch
        • Sodium Aluminum Phosphate and/or Sodium Aluminum Sulfate
        • Sodium Bicarbonate
      • Salt
      • Enzyme
      • Ascorbic Acid
      • Wheat Starch
      • Degermed Corn Meal
      • Soy Lecithin
  • Sauce
    • Water
    • Tomato Concentrate
    • Contains Less than 2% of:
      • Seasoning
        • Salt
        • Garlic Powder
        • Spices
        • Canola Oil
        • Silicon Dioxide {Anti-Caking Agent}
        • Spice Extractive
  • Low Moisture Part Skim Mozzarella Cheese
    • Pasteurized Part Skim Milk
    • Cheese Cultures
    • Salt
    • Enzymes
  • Pepperoni Made with Pork and Chicken and Beef
    • Pork
    • Mechanically Separated Chicken
    • Beef
    • Salt
    • Spices
    • Dextrose
    • Lactic Acid Starter Culture
    • Oleoresin of Paprika
    • Sodium Ascorbate
    • Flavoring
    • Sodium Nitrite
    • BHA
    • BHT
    • Citric Acid

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.