Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Wheat
Contains
Milk
Wheat
Contains: milk, wheat.
Sustainability
130
Calories
1.5
Sat Fat (g)
60
Sodium (mg)
10
Total Sugars (g)
Nutrition Facts
1 serving(s) per container
Serving Size
1 pack (28g)
Amount Per Serving
Calories
130
% Daily Value
Total Fat 4g
5%
Saturated Fat 1.5g
7%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 0.5g
Cholesterol 0mg
0%
Sodium 60mg
3%
Total Carbohydrates 21g
8%
Dietary Fiber < 1g
2%
Total Sugars 10g
Includes 10g Added Sugars
20%
Protein 1g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.6mg
4%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Flour
Wheat Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Sugar
Vegetable Shortening
Soybean Oil
Hydrogenated Soybean Oil
Hydrogenated Cottonseed Oil
Contains 2% or Less of:
Nonfat Dry Milk
Salt
Baking Soda
Natural and Artificial Flavor
Caramel Color
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
