Crav'n Flavor 

Crav'n Flavor Three Cheese Mini Pizza Bagels 9 Each

NET WT 7 OZ (198g)
036800467132
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No artificial flavors or certified synthetic colors

Made with real cheese

Air fryer ready

Quality Guaranteed

Ingredient Information

Made with real cheese.

No Artificial Flavors

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Cook thoroughly.
For food safety and quality, follow cooking instructions: Cheese should be fully melted before serving. Caution: Product may be very hot after cooking. Cooking appliances vary in efficiency; time and temperature may need to be adjusted to achieve 165 degrees F product temperature. Refrigerate or discard any leftovers. For best results, conventional oven preparation is recommended.

Conventional Oven Instructions (Preferred Method): Do not use crisping tray! 1. Preheat oven to 450 degrees F. 2 Remove frozen mini bagels from packaging. 3. Uniformly space frozen bagels on a baking sheet. 4. Bake 9 mini bagels on center rack in oven for 9 to 11 minutes or until cheese is evenly melted. 5. Allow product to stand for 1 minute before serving.
For food safety and quality, follow cooking instructions: Cheese should be fully melted before serving. Caution: Product may be very hot after cooking. Cooking appliances vary in efficiency; time and temperature may need to be adjusted to achieve 165 degrees F product temperature. Refrigerate or discard any leftovers. For best results, conventional oven preparation is recommended.

Toaster Oven Instructions: Do not use crisping tray! 1. Preheat oven to 400 degrees F. 2. Remove frozen mini bagels from packaging. 3. Uniformly space frozen bagels on a toaster oven tray. 4. Bake 9 bagels for 14 minutes, or until cheese is evenly melted. 5. Allow product to stand for 1 minute before serving.
For food safety and quality, follow cooking instructions: Cheese should be fully melted before serving. Caution: Product may be very hot after cooking. Cooking appliances vary in efficiency; time and temperature may need to be adjusted to achieve 165 degrees F product temperature. Refrigerate or discard any leftovers. For best results, conventional oven preparation is recommended.

Microwave Oven Instructions (1200 Watt): For softer bagel. 1. Remove tray from box and remove wrapper. 2. Place mini bagels in crisping tray on top of box and place in microwave oven. 3. Cook 9 bagels on high power for 2-1/2 minutes. 4. Allow product to stand in tray for 1 to 2 minutes after cooking for crispier bagels. Caution: Tray and bagels are hot!
For food safety and quality, follow cooking instructions: Cheese should be fully melted before serving. Caution: Product may be very hot after cooking. Cooking appliances vary in efficiency; time and temperature may need to be adjusted to achieve 165 degrees F product temperature. Refrigerate or discard any leftovers. For best results, conventional oven preparation is recommended.

Air Fyer Instructions: Do not leave air fryer unattended while cooking the product. The directions are developed for 4-qt air fryers and cook times may need to be adjusted. 1. Place 9 pizza bagels in a single layer in the air fryer basket. 2. Cook in the air fryer at 375 degrees F for 8 to 9 minutes. 3. Let product stand for 1 to 2 minutes before serving. Caution: Filling will be very hot!
For food safety and quality, follow cooking instructions: Cheese should be fully melted before serving. Caution: Product may be very hot after cooking. Cooking appliances vary in efficiency; time and temperature may need to be adjusted to achieve 165 degrees F product temperature. Refrigerate or discard any leftovers. For best results, conventional oven preparation is recommended.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: wheat, soy, milk.
Sustainability
Per serving

180

Calories

2.5

Sat Fat (g)

410

Sodium (mg)

1

Added Sugars (g)


Per container

410

Calories

5

Sat Fat (g)

910

Sodium (mg)

2

Added Sugars (g)


  • Bagel
    • Enriched Flour
      • Wheat Flour
      • Malted Barley
      • Niacin
      • Iron
      • Thiamine Mononitrate {B1}
      • Riboflavin {B2}
      • Folic Acid
    • Water
    • Whole Wheat Flour
    • Less than 2% of the Following:
      • Sugar
      • Yeast
      • Soybean Oil
      • Salt
      • Modified Food Starch
      • Vinegar
      • Soy Protein Isolate
  • Tomato Sauce
    • Water
    • Tomato Paste
    • Salt
    • Sugar
    • Onion Powder
    • Garlic Powder
    • Spices
  • Part Skim Mozzarella Cheese
    • Pasteurized Milk
    • Cultures
    • Salt
    • Enzymes
  • Cheddar Cheese
    • Cultured Pasteurized Milk
    • Salt
    • Enzymes
    • Annatto [Color]
  • Monterey Jack Cheese
    • Cultured Pasteurized Milk
    • Salt
    • Enzymes
  • Oregano

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.