Crav'n Flavor 

Crav'n Flavor Mini Pepperoni & Cheese Pizza Bagels Party Size 36 ea

U.S. Inspected and Passed by Department of Agriculture
NET WT 28 OZ (1 LB 12 OZ) 794g
036800005761
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Ingredient Information

Made with real cheese.

No Artificial Flavors

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Cook thoroughly.

Conventional Oven Instructions (Preferred Method): Do not use crisping tray! 1. Preheat oven to 450 degrees F. 2. Remove frozen mini bagels from packaging. 3. Uniformly space bagels on a baking sheet. 4. Bake 12 mini bagels on center rack in oven for 9 to 11 minutes until cheese is evenly melted. 5. Allow product to stand for 1 minute before serving.

Toaster Oven Instructions: Do not use crisping tray! 1. Preheat oven to 400 degrees F. 2. Remove frozen mini bagels from packaging. 3. Uniformly space bagels on a toaster oven tray. 4. Bake 4 bagels for 12 minutes or 12 bagels for 16 minutes. 5. Allow product to stand for 1 minute before serving.

Microwave Oven Instructions (1200 watt): For softer bagels. 1. Remove tray from box and remove wrapper. 2. Arrange the bagels on a microwave safe plate. 3. Cook on high power-4 bagels for 1 minute or 12 bagels for 3 minutes. 4. Allow product to stand in tray for 1 to 2 minutes after cooking for crispier bagels. Caution: Tray and bagels are hot!
For food safety and quality follow cooking instructions: Cheese should be fully melted before serving. Caution: Product may be very hot after cooking. Cooking appliances vary in efficiency; time and temperature may need to be adjusted to achieve 165 degrees F product temperature. Refrigerate or discard any leftovers. For best results conventional oven preparation is recommended.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: wheat, soy, milk.
Sustainability

190

Calories

2.5

Sat Fat (g)

460

Sodium (mg)

4

Total Sugars (g)


  • Bagel
    • Enriched Flour
      • Wheat Flour
      • Malted Barley
      • Niacin
      • Iron
      • Thiamine Mononitrate {B1}
      • Riboflavin {B2}
      • Folic Acid
    • Water
    • Whole Wheat Flour
    • Less than 2% of the Following:
      • Sugar
      • Yeast
      • Soybean Oil
      • Salt
      • Modified Food Starch
      • Vinegar
      • Soy Protein Isolate
  • Tomato Sauce
    • Water
    • Tomato Paste
    • Salt
    • Sugar
    • Onion Powder
    • Garlic Powder
    • Spices
  • Part Skim Mozzarella Cheese
    • Pasteurized Milk
    • Cultures
    • Salt
    • Enzymes
  • Pepperoni
    • Pork
    • Beef
    • Salt
    • Spices
    • Dextrose
    • Seasonings
      • Paprika Oleoresin
      • Spice Extractives
      • BHA
      • BHT
      • Citric Acid
    • Lactic Acid Starter Culture
    • Sodium Nitrite
  • Oregano

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.