Crav'n Flavor Penguins Baked Cheddar Snack Crackers 6.6 oz
NET WT 6.6 OZ (187g)
036800476196
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No artificial flavors, preservatives or certified synthetic colors
No high fructose corn syrup
0g trans fat per serving
Satisfaction Guaranteed or your Money Back
Ingredient Information
Made with real cheese.
Kosher
No Artificial Flavors
No Artificial Preservatives
No Synthetic Colors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Wheat
Contains
Milk
Wheat
Contains: milk, wheat.
Sustainability
140
Calories
1
Sat Fat (g)
250
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
About 6 serving(s) per container
Serving Size
55 crackers (30g)
Amount Per Serving
Calories
140
% Daily Value
Total Fat 5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2.5g
Cholesterol < 5mg
1%
Sodium 250mg
11%
Total Carbohydrates 20g
7%
Dietary Fiber < 1g
3%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 3g
Vitamin D 0mcg
0%
Calcium 40mg
2%
Iron 1.2mg
6%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Flour
Wheat Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Cheddar Cheese
Pasteurized Milk
Salt
Cheese Cultures
Enzymes
Annatto Extract [Color]
High Oleic Canola Oil
Contains Less than 2% of:
Salt
Cheddar Cheese
Cultured Milk
Salt
Enzymes
Sugar
Spices
Yeast Extract
Leavening
Yeast
Calcium Phosphate
Baking Soda
Onion Powder
Autolyzed Yeast Extract
Sodium Sulfite
Annatto Extract (Color)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
