Crav'n Flavor 

Crav'n Flavor Uncured Everything Seasoning Beef Franks In Puff Pastry Mini 10 ea

U.S. Inspected and Passed by Department of Agriculture
NET WT 8.5 OZ (241g)
036800487185
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No artificial flavors or certified synthetic colors

10g of protein per serving

Quality Guaranteed

10 g protein per serving.

No Artificial Flavors

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

  • Storage & Safe Handling Instructions: For food safety and quality, cook to an internal temperature of 165 degrees F as read by a food thermometer. Cooking times may vary. Keep frozen until ready to cook. Remove all packaging before cooking. Do not microwave.

Product Instructions
Cook thoroughly.

Conventional Oven Instructions: 1. Preheat oven to 400 degrees F. 2. Remove plastic packaging. Place frozen product 1/2" apart on a parchment lined baking sheet. 3. Place on center rack of oven. 4. Bake for 19 to 22 minutes.

Convection Oven Instructions: 1. Preheat oven to 400 degrees F. 2. Remove plastic packaging. Place frozen product 1/2" apart on a parchment lined baking sheet. 3. Place on center rack of oven. 4. Bake for 17 to 20 minutes.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Wheat
  • Sesame
  • Contains: wheat, milk, egg, sesame.
Sustainability
Per serving

320

Calories

8

Sat Fat (g)

690

Sodium (mg)

1

Total Sugars (g)


Per container

810

Calories

19

Sat Fat (g)

1730

Sodium (mg)

3

Total Sugars (g)


  • Puff Pastry
    • Enriched Wheat Flour
      • Wheat Flour
      • Malted Barley Flour
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Water
    • Margarine
      • Palm Oil
      • Fractionated Palm Oil
      • Water
      • Salt
      • Emulsifier Blend
        • Distilled Monoglycerides
        • Sunflower Lecithin
      • Butter Flavor
      • Tocopheryl Acetate
      • Citric Acid
      • Beta-Carotene {Color}
      • Vitamin A
    • Butter
    • Salt
    • Vinegar
  • Uncured Beef Frank - No Nitrates or Nitrites Added Except for Those Naturally Occurring in Celery Powder and Sea Salt
    • Beef
    • Water
    • Sea Salt
    • Honey and Cane Sugar
    • Paprika
    • Natural Spice
    • Celery Powder
    • Hickory Smoke Flavor Added
  • Parmesan Cheese
    • Pasteurized Part-Skim Milk
    • Cheese Culture
    • Salt
    • Enzymes
  • Eggs
  • Water
  • Sesame Seeds
  • Onion Powder
  • Poppy Seeds
  • Garlic Powder

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.