Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 17.2 OZ (1 LB 1.2 OZ) 488g
036800472839
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
See nutrition information for saturated fat and sodium content.
15 g of protein per serving.
Ingredient Information
Made with real cheese.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Baking Instructions: Do not allow pizza to thaw. Do not eat pizza without cooking. 1. Preheat: Preheat oven to 425 degrees F. 2. Remove: Remove pizza from all packaging. 3. Place: Place pizza directly on oven rack in center position. 4. Bake: Bake 13 to 15 minutes or until crust is brown and cheese is completely melted and golden brown. 5. Cool: Let pizza stand 5 minutes before serving. Oven temperatures may vary. Bake until pizza crust is golden brown with an internal temperature of 165 degrees F. Adjust time and oven temperature as necessary.
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Milk
Soy
Wheat
Contains: milk, soy, wheat.
Sustainability
270
Calories
6
Sat Fat (g)
880
Sodium (mg)
3
Total Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
1/4 Pizza (122g)
Amount Per Serving
Calories
270
% Daily Value
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 880mg
38%
Total Carbohydrates 27g
10%
Dietary Fiber 1g
4%
Total Sugars 3g
Includes 1g Added Sugars
2%
Protein 15g
Vitamin D 0.1mcg
0%
Calcium 200mg
15%
Iron 1.7mg
10%
Potassium 290mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Crust
Wheat Flour
Water
Palm Oil
Soybean Oil
Contains Less than 2% of:
Semolina [Wheat]
Salt
Vinegar
Yeast
Sugar
Sodium Bicarbonate
Enzymes
Buffalo Seasoning Enrobed Chicken
Seasoned Chicken Breast with Rib Meat
Boneless Skinless Chicken Breast Meat with Rib Meat
Water
Isolated Soy Protein Product
Isolated Soy Protein
Modified Food Starch
Unmodified Corn Starch
Carrageenan with Less than 2%:
Soy Lecithin
Seasoning
Potassium Citrate
Citric Acid
Sodium Diacetate
Vegetable Oil
Salt
Sodium Phosphates
Carrageenan
Buffalo Seasoning
Hot Sauce Powder
Aged Cayenne Peppers
Vinegar
Salt
Garlic
Maltodextrin
Modified Food Starch
Salt
Sugar
Spice
Onion Powder
Garlic Powder
Corn Starch
Natural and Artificial Flavors Including Grill
Extractive of Paprika
Low Moisture Part Skim Mozzarella Cheese
Pasteurized Part Skim Milk
Cheese Cultures
Salt
Enzymes
Buffalo Sauce
Water
Tomato Concentrate
Hot Sauce
Aged Red Cayenne Peppers
Distilled Vinegar
Salt
Granulated Garlic
Ranch Seasoning
Creamer
Sunflower Oil
Corn Syrup Solids
Sodium Caseinate (Milk)
Mono- and Diglycerides
Dipotassium Phosphate
Contains 2% or Less of:
Tricalcium Phosphate
Soy Lecithin
Tocopherols Added to Protect Flavor
Salt
Maltodextrin
Sugar
Modified Food Starch
Buttermilk
Citric Acid
Garlic Powder
Onion Powder
Dehydrated Garlic
Contains Less than 2% of:
Spices
Lactic Acid
Xanthan Gum
Artificial Flavor
Silicon Dioxide {Anti-Caking}
Olive Oil
White Cheddar Cheese
Pasteurized Milk
Cheese Cultures
Salt
Enzymes
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
