Crav'n Flavor 

Crav'n Flavor Orange Cream Ice Cream Bars 12 ea

12-2.5 FL OZ (73.9mL) BARS 30 FL OZ (887mL)
036800493056
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Orange cream ice cream bars

Orange fat-free sherbet

Vanilla low-fat ice cream

Quality Guaranteed

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains: milk.
Sustainability
2 bars

150

Calories

1.5

Sat Fat (g)

45

Sodium (mg)

24

Total Sugars (g)


1 bar

70

Calories

0.5

Sat Fat (g)

25

Sodium (mg)

12

Total Sugars (g)


  • Low Fat Ice Cream
    • Milkfat and Nonfat Milk
    • Whey
    • Sugar
    • Corn Syrup
    • Buttermilk
    • Contains 1% or Less of:
      • Artificial and Natural Flavors
      • Mono and Diglycerides
      • Carob Bean Gum
      • Tara Gum
      • Guar Gum
      • Carrageenan
      • Cellulose Gel
      • Cellulose Gum
      • Xanthan Gum
      • Polysorbate 80
      • Vitamin A Palmitate
      • Caramel Color
  • Fat Free Sherbet
    • Water
    • Sugar
    • Corn Syrup
    • Whey
    • Milkfat (Adds a Dietarily Insignificant Amount of Fat) and Nonfat Milk
    • Contains 2% or Less of:
      • Orange Juice Concentrate
      • Natural Flavors
      • Citric Acid
      • Modified Cellulose
      • Guar Gum
      • Cellulose Gum
      • Xanthan Gum
      • Cellulose Gel
      • Tara Gum
      • Carrageenan
      • Carob Bean Gum
      • Annatto Extract for Color

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.