Crav'n Flavor Pizzeria Style Crust Hawaiian Style Pizza 19 oz
U.S. Inspected and Passed by Department of Agriculture
NET WT 19 OZ (1 LB 3 OZ) 539g
036800460034
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
12g of protein per serving
Made with 100% real cheese
Pizzeria style crust
Quality Guaranteed
See nutrition information for sodium content.
12 g of protein per serving.
Ingredient Information
Made with pineapple & Canadian bacon. Made with 100% real cheese.
No Artificial Flavors
Preservative Free
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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Product Instructions
Baking Instructions: Do not allow pizza to thaw. Do not eat pizza without cooking. 1. Preheat: Preheat oven to 400 degrees F. 2. Remove: Remove pizza from all packaging. 3. Place: Place pizza directly on oven rack in center position. 4. Bake: Bake 16 to 18 minutes or until crust is brown and pizza reaches an internal temperature of 165 degrees F. 5. Cool: Let pizza stand 5 minutes before serving.
Oven temperatures may vary. Please rely on appearance. Adjust time and oven temperature as necessary.
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Milk
Soy
Wheat
Contains: milk, soy, wheat.
Sustainability
270
Calories
3
Sat Fat (g)
710
Sodium (mg)
6
Total Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
1/4 pizza (135g)
Amount Per Serving
Calories
270
% Daily Value
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 710mg
31%
Total Carbohydrates 38g
14%
Dietary Fiber 2g
7%
Total Sugars 6g
Includes 2g Added Sugars
4%
Protein 12g
Vitamin D 0.1mcg
0%
Calcium 150mg
10%
Iron 0.8mg
4%
Potassium 220mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Crust
Enriched Wheat Flour
Wheat Flour
Ferrous Sulfate
Niacin
Thiamine Mononitrate
Riboflavin
Folic Acid
Enzyme
Water
Soybean Oil
Yeast
Contains Less than 2% of:
Sugar
Bread Crumbs
Wheat Flour
Sugar
Yeast
Salt
Salt
Honey
Sauce
Water
Tomato Concentrate
Sugar
Salt
Dehydrated Garlic
Spice
Low Moisture Part Skim Mozzarella Cheese
Pasteurized Part Skim Milk
Cheese Cultures
Salt
Enzymes
Pineapple
Canadian Bacon
Pork Cured with:
Water
Sugar
Salt
Two Percent or Less of the Following:
Sodium Lactate
Sodium Phosphate
Flavoring
Sodium Diacetate
Sodium Nitrite
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
