Crav'n Flavor 

Crav'n Flavor Place 'N Bake Sugar Cookie Dough 27 oz

NET WT 27 OZ (1 LB 11 OZ) 765g
036800484542
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Makes 24 cookies

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
;

Health & Safety

  • Do not consume raw cookie dough.

Product Instructions
Baking Instructions: Keep frozen until ready to use. 1 Preheat oven to 350 degrees F. 2 Place cookie dough on cookie sheet, one to three inches apart. Separate carefully so cookies will not bake together. 3 Place frozen cookie dough into 350 degrees F oven and bake until done, about 8 to 12 minutes, depending on oven. 4 Remove from oven when cookies are slightly soft in center. Do not over bake! 5 Remove from pan, serve and enjoy!

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Almonds
  • Coconut
  • Macadamia Nuts
  • Pecans
  • Walnuts
  • Peanuts
  • Contains: egg, milk, soy, wheat. Manufactured in a facility that also processes peanut, tree nuts (almond, coconut, macadamia nut, pecan, walnut).
Sustainability

130

Calories

2

Sat Fat (g)

85

Sodium (mg)

11

Total Sugars (g)


  • Enriched Wheat Flour
    • Bleached Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Sugar
  • Water
  • Vegetable Shortening (Soybean Oil and Fully Hydrogenated Soybean Oil)
  • Vegetable Margarine
    • Palm Oil
    • Soybean Oil
    • Water
    • Salt
    • Contains 2% or less of:
      • Vegetable Mono and Diglycerides
      • Soy Lecithin
      • Sodium Benzoate and Citric Acid [Preservative]
      • Artificial Flavor
      • Beta Carotene [Color]
      • Vitamin A Palmitate Added
    • Corn Syrup Solids
    • Pasteurized Whole Egg Solids (Whole Egg Solids
    • Sodium Silico Aluminate [Processing Aid]
    • Pasteurized Non-Fat Dry Milk
    • Dry Honey
      • Honey
      • Invert Syrup
      • Wheat Starch
      • Calcium Stearate [Anti-Caking Agent]
      • Sunflower Lecithin [Processing Aid]
    • Salt
    • Baking Soda
    • Natural and Artificial Flavor (Milk)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Almonds
  • Coconut
  • Macadamia Nuts
  • Pecans
  • Walnuts