Crav'n Flavor 

Crav'n Flavor Classic Thin Crust Spinach Alfredo Pizza 19 oz

NET WT 19 OZ (1 LB 3 OZ) 539g
036800021556
Bioengineered

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Made with 100% real cheese

No artificial flavors

Good source of calcium

100% of this carton is recyclable

Quality Guaranteed

Good source of calcium.

Ingredient Information

Made with 100% real cheese.

No Artificial Flavors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Product Instructions
Cook thoroughly.
Do not allow pizza to thaw. Do not eat pizza without cooking. Oven temperatures may vary. Bake until pizza crust is golden brown with an internal temperature of 165 degrees F. Adjust time and oven temperature as necessary.

Baking Instructions: 1. Preheat: Preheat and bake at 425 degrees F. Keep pizza frozen while preheating. 2. Remove: Remove pizza from all packaging. 3. Place: Place pizza directly on oven rack in center position. 4. Bake: Bake 12-14 minutes or until crust is brown and cheese is completely melted and golden brown. 5. Cool: Let pizza stand 5 minutes before serving.
Do not allow pizza to thaw. Do not eat pizza without cooking. Oven temperatures may vary. Bake until pizza crust is golden brown with an internal temperature of 165 degrees F. Adjust time and oven temperature as necessary.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
    Contains
  • Soy
    Contains
  • Wheat
    Contains
  • Milk
  • Soy
  • Wheat
  • Contains: milk, soy, wheat.
Sustainability

290

Calories

5

Sat Fat (g)

530

Sodium (mg)

1

Added Sugars (g)

Nutrition Facts
4 serving(s) per container
Serving Size
1/4 pizza (135g)
Amount Per Serving  
Calories
290
% Daily Value
Total Fat   10g
13%
Saturated Fat   5g
25%
Trans Fat   0g
Cholesterol   25mg
8%
Sodium   530mg
23%
Total Carbohydrates   37g
13%
Dietary Fiber   2g
7%
Total Sugars   2g
Includes 1g Added Sugars
2%
Protein   11g
Vitamin D   0.3mcg
2%
Calcium   220mg
15%
Iron   2.5mg
15%
Potassium   180mg
4%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Crust
    • Enriched Wheat Flour
      • Wheat Flour
      • Niacin
      • Ferrous Sulfate
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Water
    • Palm Oil
    • Soybean Oil
    • Tapioca Starch
    • Contains 2% or Less of:
      • Bread Crumbs
        • Wheat Flour
        • Sugar
        • Yeast
        • Salt
      • Vinegar
      • Yeast
      • Sugar
      • Salt
      • Baking Powder
        • Sodium Acid Pyrophosphate
        • Sodium Bicarbonate
        • Corn Starch
        • Monocalcium Phosphate
      • Soy Lecithin
      • Dough Conditioner
        • Wheat Flour
        • Enzymes
  • Creme Fraiche Sauce
    • Water
    • Creme Fraiche Spice
      • Sour Cream Powder
        • Sour Cream
          • Cream Solids
          • Cultured Non Fat Dry Milk
        • Maltodextrin
        • Citric Acid
      • Modified Food Starch
      • Non Fat Dry Milk
      • Dehydrated Garlic
      • Salt
      • Natural Flavor
      • Spice
      • Xanthan Gum
      • Lactic Acid
    • Garlic
  • Spinach
  • Low Moisture Whole Milk Mozzarella Cheese
    • Pasteurized Milk
    • Cheese Cultures
    • Salt
    • Enzymes
  • Low Moisture Part Skim Mozzarella Cheese
    • Pasteurized Part Skim Milk
    • Cheese Cultures
    • Salt
    • Enzymes
  • Diced Mozzarella Cheese
    • Pasteurized Milk
    • Nonfat Milk
    • Cultures
    • Salt
    • Enzymes
  • Contains Less than 2% of:
    • Roasted Garlic
    • Fontina Cheese
      • Pasteurized Milk
      • Cheese Cultures
      • Salt
      • Enzymes
      • Powdered Cellulose [to Prevent Caking]

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk|Contains
    Milk
    Contains
  • Soy|Contains
    Soy
    Contains
  • Wheat|Contains
    Wheat
    Contains
About Crav'n Flavor
Crave-ably flavorful savory and sweet foods, for every meal occasion, that delivers serious satisfaction, to delight your taste buds.
Quality Guaranteed
Satisfaction Guaranteed or Your Money Back: If for any reason you're not satisfied, return our product for a full refund.
About Topco Associates
Topco was formed to help regional grocers and pharmacies compete and thrive in an industry growing with national competitors, all while meeting the needs of their shoppers and supporting the communities they represent. For more than 75 years, Topco has leveraged its members' collective volume, commitment and knowledge to deliver innovative products and services at competitive and superior prices. For more information, please visit www.topco.com.

Sustainability

Item / Package Sustainability
100% of this carton is recyclable.