Crav'n Flavor Peanut Butter Fudgy Covered Cookies 9.5 oz
NET WT 9.5 OZ (269g)
036800476288
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Ingredient Information
Made with real peanuts.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Peanuts
Contains
Soy
Contains
Wheat
Contains
Milk
Shared Facility
Tree Nuts
Shared Facility
>
Peanuts
Soy
Wheat
Coconut
Milk
Contains: soy, wheat, peanuts. Made in a facility that also processes milk, coconut.
Sustainability
160
Calories
4
Sat Fat (g)
100
Sodium (mg)
9
Total Sugars (g)
Nutrition Facts
9 serving(s) per container
Serving Size
2 cookies (30g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 100mg
4%
Total Carbohydrates 16g
6%
Dietary Fiber 1g
4%
Total Sugars 9g
Includes 9g Added Sugars
18%
Protein 2g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 1mg
6%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sugar
Peanut Butter Spread
Peanuts
Palm Oil
Corn Syrup Solids
Salt
Enriched Wheat Flour
Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Vegetable Oil Shortening (Palm and Palm Kernel Oil)
Canola Oil
Cocoa (Processed with Alkali)
Invert Sugar
Leavening
Baking Soda
Monocalcium Phosphate
Ammonium Bicarbonate
Soy Lecithin
Salt
Artificial Flavor
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.