Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of Canada.
Ingredient Information
Made with real beef and cheese.
No Artificial Colors
No Artificial Flavors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Storage & Safe Handling Instructions: Keep frozen - Do not thaw. Cook thoroughly to temperature of 165 degrees F. Must be cooked - Do not eat frozen or uncooked. Do not refreeze.
Product Instructions
Conventional Oven Instructions: 1. Preheat oven to 350 degrees F. 2. Tent aluminum lid over product tray and place on baking sheet. 3. Place baking sheet with product on middle oven rack in preheated oven and cook for 1 hour. 4. Rotate tray and bake for an additional 35 minutes. 5. Remove lid from tray and bake for an additional 10 minutes until bubbling. 6. Carefully remove product from oven on the baking sheet and let stand for 3 to 5 minutes prior to serving.
Storage Instructions
Keep frozen.
General Information
Country of Origin Statement
Product Country of Origin: Product of Canada.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Wheat
Contains
Milk
Wheat
Contains: milk, wheat.
Sustainability
250
Calories
2.5
Sat Fat (g)
580
Sodium (mg)
7
Sugars (g)
Nutrition Facts
Serving Size 1 cup (227g)
Serving(s) Per Container 10
Amount Per Serving
Calories 250
Calories from Fat 60
% Daily Value
Total Fat 7g
11%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 580mg
24%
Total Carbohydrates 34g
11%
Dietary Fiber 3g
12%
Sugars 7g
Protein 14g
Vitamin A
15%
Vitamin C
35%
Calcium
8%
Iron
15%
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Water
Enriched Lasagna
Water
Enriched Durum Wheat Semolina
Ferrous Sulfate
Niacin
Calcium Sulfate
Thiamine Mononitrate
Riboflavin
Wheat Starch
Folic Acid
Crushed Tomatoes
Beef
Cottage Cheese Dry Curd
Milk
Cheese Culture
Enzymes
Low-Moisture Part-Skim Mozzarella Cheese
Milk
Cheese Culture
Enzymes
Salt
Celery
Onions
Modified Cornstarch
Dehydrated Onion
Sugar
Salt
Canola Oil
Garlic Base
Garlic
Canola Oil
Water
Citric Acid
Parmesan Cheese
Milk
Cheese Culture
Salt
Lipase
Calcium Chloride
Enzymes
Spices
Rosemary Extract
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
