Features & Benefits
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Crunchy breaded and fried onion rings
Made with 100% real onions
Quality Guaranteed: If for any reason you are not satisfied, we’ll give you a full refund
Ingredient Information
Made from diced onion. Made with 100% real onions.
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Product Instructions
Cooking Instructions: Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully.
Not designed for microwave preparation. Caution: Product will be hot. Note: Cook from frozen state using recommended time and temperature. Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. Do not overcook! Product must be fully cooked for food safety and quality.
Deep Fry (It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil): 1. Fry frozen product at 350 degrees F for 1-1/2 to 2 minutes.
Not designed for microwave preparation. Caution: Product will be hot. Note: Cook from frozen state using recommended time and temperature. Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. Do not overcook! Product must be fully cooked for food safety and quality.
Oven: 1. Preheat oven to 400 degrees F. 2. Place frozen product in a single layer on a sheet pan and bake for 4 minutes on each side.
Not designed for microwave preparation. Caution: Product will be hot. Note: Cook from frozen state using recommended time and temperature. Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. Do not overcook! Product must be fully cooked for food safety and quality.
Convection Oven: 1. Preheat oven to 375 degrees F. 2. Place frozen product in a single layer on a sheet pan and bake for 3 minutes on each side.
Not designed for microwave preparation. Caution: Product will be hot. Note: Cook from frozen state using recommended time and temperature. Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. Do not overcook! Product must be fully cooked for food safety and quality.
Storage Instructions
Keep frozen.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.