U.S. Inspected and Passed by Department of Agriculture
20 - 0.92 OZ (26g) STICKS NET WT 18.4 OZ (1 LB 2.4 OZ) 522g
036800491038
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Milk
Soy
Wheat
Contains: milk, soy, wheat.
Sustainability
100
Calories
2.5
Sat Fat (g)
320
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
20 serving(s) per container
Serving Size
1 stick (26g)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 320mg
14%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes 2g Added Sugars
4%
Protein 7g
5%
Vitamin D 0mcg
0%
Calcium 29mg
2%
Iron 1mg
6%
Potassium 461mg
10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Beef
Water
Sugar
Salt
Hydrolyzed Soy Flour and Whey Protein
Hydrolyzed Soy Protein
Encapsulated Citric Acid
Dehydrated Soy Sauce
Soy Sauce
Wheat
Soybeans
Salt
Maltodextrin
Salt
Celery Juice Powder
Dextrose
Garlic and Onion Powder
Caramel Color Powder
Citric Acid
Natural Spice Extractives (Including Orange Oil)
in Collagen Casings
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
