Crav'n Flavor 

Crav'n Flavor Mandarin Chicken 10 oz

NET WT 10 OZ (285 g)
036800498457
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of Canada.

No Artificial Flavors

No Artificial Preservatives

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

  • Storage & Safe Handling Instructions: Keep frozen prior to use. Do not refreeze thawed product. The product is cooked when an internal temperature of 165 degrees F (74 degrees C) is reached. Do not cook in toaster oven. Microwave ovens vary in power. These instructions are guidelines only.

Product Instructions
Cook thoroughly.

Microwave Instructions (1200 Watts): 1. Remove bowl from carton and lift corner of plastic film. 2. Microwave on high (100%) for 4 minutes 30 seconds to 5 minutes, stir halfway. Let product stand in microwave for 1 minute after cooking before removing. Please use caution when removing from the microwave as bowl and tray will be hot. 3. Pull off film. Use caution when opening, hot steam. Serve and enjoy!

Storage Instructions
Keep frozen.
General Information

Country of Origin Statement

Product Country of Origin: Product of Canada.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Soy
  • Wheat
  • Sesame
  • Contains: soy, wheat, egg, sesame.
Sustainability

390

Calories

0.5

Sat Fat (g)

670

Sodium (mg)

22

Total Sugars (g)


  • Cooked Long Grain Rice
    • Water
    • Long Grain Rice
  • Cooked Tempura Chicken Breast
    • Chicken Breast
    • Water
    • Bleached Enriched Flour
      • Wheat Flour
      • Niacin
      • Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Corn Starch
    • Contains Less than 2%:
      • Egg Whites
      • Garlic Powder
      • Leavening
        • Sodium Acid Pyrophosphate
        • Sodium Bicarbonate
        • Monocalcium Phosphate
      • Malted Barley Flour
      • Rice Flour
      • Salt
      • Sodium Phosphate
      • Wheat Starch
      • Vegetable Oil
  • Water
  • Red Peppers
  • Green Peppers
  • Sugar
  • Low Sodium Soy Sauce
    • Water
    • Wheat
    • Soybeans
    • Salt
    • Alcohol
    • Vinegar
    • Lactic Acid (to Preserve Quality)
  • Edamame
  • Mandarin Juice Concentrate
  • Orange Juice Concentrate
  • Garlic Puree
    • Garlic
    • Water
  • Canola Oil
  • Modified Food Starch
  • Toasted Sesame Seeds
  • Ginger Puree
    • Ginger
    • Water
  • White Vinegar
  • Salt
  • Red Jalapeno Puree
    • Red Jalapeno
    • Salt
    • Citric Acid (to Preserve Quality)
  • Xanthan Gum
  • Garlic Powder
  • Annatto (Color)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.