Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of USA.
No artificial colors, flavors or preservatives
Quality Guaranteed
Ingredient Information
Made with real cheese.
Pasteurized
No Artificial Colors
No Artificial Flavors
No Artificial Preservatives
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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Product Instructions
Heating Instructions: Transfer jar contents to a microwavable container. Microwave for 30 seconds, stir. Repeat until desired temperature is reached.
Warning: Product will be hot. Use caution to avoid burns.
Storage Instructions
Refrigerate after opening. Promptly refrigerate any unused portions in a separate container.
General Information
Country of Origin Statement
Product Country of Origin: Product of USA.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
90
Calories
2
Sat Fat (g)
430
Sodium (mg)
3
Total Sugars (g)
Nutrition Facts
About 14 serving(s) per container
Serving Size
2 Tbsp (30g)
Amount Per Serving
Calories
90
% Daily Value
Total Fat 7g
9%
Saturated Fat 2g
11%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 430mg
19%
Total Carbohydrates 4g
1%
Dietary Fiber 0g
0%
Total Sugars 3g
Includes 0g Added Sugars
0%
Protein 2g
Vitamin D
0%
Calcium
6%
Iron
2%
Potassium
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Water
Cheese
Pasteurized Milk
Cheese Cultures
Salt
Enzymes
Whey
Soybean Oil
Less than 2%:
Sodium Phosphate
Lactic Acid
Salt
Modified Food Starch
Natural Flavors
Sorbic Acid (as a Preservative)
Xanthan Gum
Mustard Flour
Annatto & Paprika Color
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
