Crav'n Flavor Crunchy Fiery Hot Cheese Snacks 8.5 oz
NET WT 8.5 OZ (240g)
036800487710
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
No Artificial Flavors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
160
Calories
1.5
Sat Fat (g)
250
Sodium (mg)
0
Added Sugars (g)
Nutrition Facts
About 9 serving(s) per container
Serving Size
1 oz (28g/about 27 curls)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 10g
13%
Saturated Fat 1.5g
8%
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 2.5g
Cholesterol 0mg
0%
Sodium 250mg
11%
Total Carbohydrates 16g
6%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.7mg
4%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Yellow Corn
Yellow Corn
Thiamine Mononitrate
Riboflavin
Niacin
Ferrous Sulfate
Folic Acid
Vegetable Oil
Contains One or More of the Following:
Corn
Sunflower or Canola Oil
Maltodextrin (from Corn)
Salt
Monosodium Glutamate
Yeast Extract
Artificial Color
Red 40 Lake
Yellow 6 Lake
Yellow 5 Lake
Sugar
Citric Acid
Onion Powder
Garlic Powder
Cheddar Cheese
Cultured Milk
Salt
Enzymes
Whey
Whey Protein Concentrate
Natural Flavor
Buttermilk
Sodium Diacetate
Disodium Inosinate
Disodium Guanylate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.