Crav'n Flavor Pizzeria Style Crust Smokehouse Pizza 19 oz
U.S. Inspected and Passed by Department of Agriculture
NET WT 19 OZ (1 LB 3 OZ) 539g
036800460041
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
14g of protein per serving
Made with 100% real cheese
Pizzeria style crust
Quality Guaranteed
See nutrition information for saturated fat and sodium content.
14 g of protein per serving.
Ingredient Information
Made with mozzarella cheese, cheddar cheese, Canadian bacon, Italian sausage, red onion & bacon. Made with 100% real cheese.
No Artificial Flavors
Preservative Free
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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Product Instructions
Baking Instructions: Do not allow pizza to thaw. Do not eat pizza without cooking. 1. Preheat: Preheat oven to 400 degrees F. 2. Remove: Remove pizza from all packaging. 3. Place: Place pizza directly on oven rack in center position. 4. Bake: Bake 16 to 18 minutes or until crust is brown and pizza reaches an internal temperature of 165 degrees F. 5. Cool: Let pizza stand 5 minutes before serving.
Oven temperatures may vary. Please rely on appearance. Adjust time and oven temperature as necessary.
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Milk
Soy
Wheat
Contains: milk, soy, wheat.
Sustainability
320
Calories
4.5
Sat Fat (g)
720
Sodium (mg)
6
Total Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
1/4 pizza (135g)
Amount Per Serving
Calories
320
% Daily Value
Total Fat 13g
17%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 720mg
31%
Total Carbohydrates 38g
14%
Dietary Fiber 2g
7%
Total Sugars 6g
Includes 4g Added Sugars
8%
Protein 14g
Vitamin D 0.1mcg
0%
Calcium 160mg
10%
Iron 0.9mg
6%
Potassium 220mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Crust
Enriched Wheat Flour
Wheat Flour
Ferrous Sulfate
Niacin
Thiamine Mononitrate
Riboflavin
Folic Acid
Enzyme
Water
Soybean Oil
Yeast
Contains Less than 2% of:
Sugar
Bread Crumbs
Wheat Flour
Sugar
Yeast
Salt
Salt
Honey
BBQ Sauce
Water
Tomato Concentrate
Seasoning
Fructose
Modified Food Starch
Molasses
Cane Sugar
Cane Molasses
Cane Caramel Color
Salt
Spice
Natural Flavors Including Smoke
Garlic Powder
Caramel Color {Sulfites}
Xanthan Gum
Citric Acid
Vinegar
Cheeses
Low Moisture Part Skim Mozzarella Cheese
Pasteurized Part Skim Milk
Cheese Cultures
Salt
Enzymes
Cheddar Cheese
Pasteurized Milk
Cheese Cultures
Salt
Enzymes
Annatto
Cooked Canadian Bacon Made with Pork Sirloin Hips
Pork Cured with:
Water
Sugar
Salt
Contains 2% or Less of:
Sodium Lactate
Sodium Phosphate
Natural Smoke Flavor
Flavoring
Sodium Diacetate
Sodium Erythorbate
Sodium Nitrite
Cooked Italian Sausage
Pork
Water
Spices
Salt
Corn Syrup Solids
Paprika
Natural Flavoring
Sugar
Red Onions
Bacon
Cured with:
Water
Salt
Sodium Erythorbate
Sodium Nitrite
Sugar
Smoke Flavoring
Sodium Phosphate
May Contain Brown Sugar
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
