Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of USA.
Made with real cheese
Quality Guaranteed
Ingredient Information
Made with real cheese.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
GMO Disclosures
;
Product Instructions
Heating Instructions: Transfer contents of jar to a microwaveable container. Microwave for 30 seconds. Stir. Repeat until desired temperature is reached. Use caution to avoid burns.
Storage Instructions
Refrigerate after opening.
General Information
Country of Origin Statement
Product Country of Origin: Product of USA.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
45
Calories
1.5
Sat Fat (g)
190
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
About 14 serving(s) per container
Serving Size
2 Tbsp (30g)
Amount Per Serving
Calories
45
% Daily Value
Total Fat 3g
4%
Saturated Fat 1.5g
6%
Trans Fat 0g
Cholesterol 0mg
1%
Sodium 190mg
8%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 1g
Vitamin D
0%
Calcium
2%
Iron
0%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Water
Monterey Jack Cheese
Pasteurized Milk
Cheese Cultures
Salt
Enzymes
Nonfat Dry Milk
Vegetable Oil (Corn or Soybean Oil)
Red Bell Peppers
Modified Food Starch
Less than 2%:
Maltodextrin
Green Chili Peppers
Jalapeño Peppers
Diced Tomatoes
Natural Flavors
Salt
Sodium Phosphate
Sodium Hexametaphosphate
Titanium Dioxide (Color)
DATEM
Sodium Alginate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
