Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of USA.
No artificial colors, flavors or preservatives
Ingredient Information
Made with real crab meat.
No Artificial Preservatives
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Cook thoroughly.
Storage and Safe Handling: Prepare from frozen. Do not thaw. Remove rangoons from carton and inner wrapper. Due to variation in cooking methods, cooking time may vary. For food safety and best product quality, cook to temperature of 165 degrees F. Allow product to stand for 1 minute before serving. Caution hot!
Conventional Oven: (Preferred method) 1. Preheat oven to 425 degrees F. 2. Remove rangoons from packaging and arrange 1 inch apart on a baking sheet. 3. Place baking sheet on middle rack of oven. 4. Bake uncovered for 9.5-10.5 minutes, turning halfway through baking cycle.
Storage and Safe Handling: Prepare from frozen. Do not thaw. Remove rangoons from carton and inner wrapper. Due to variation in cooking methods, cooking time may vary. For food safety and best product quality, cook to temperature of 165 degrees F. Allow product to stand for 1 minute before serving. Caution hot!
Deep Fryer: 1. Fill deep fryer with cooking oil and operate according to the manufacturer's instructions. Caution: Ice crystals on frozen food can cause spattering when added to hot oil. Add product carefully. 2. Heat oil to 350 degrees F. 3. Fry rangoons for 3-4 minutes.
Storage and Safe Handling: Prepare from frozen. Do not thaw. Remove rangoons from carton and inner wrapper. Due to variation in cooking methods, cooking time may vary. For food safety and best product quality, cook to temperature of 165 degrees F. Allow product to stand for 1 minute before serving. Caution hot!
Microwave Oven: (1000 watt) 1. Place 5 rangoons in a microwave-safe container with a lid. 2. Cook on high for 1 minute 10 seconds. Turn rangoons halfway through the heating cycle.
Storage and Safe Handling: Prepare from frozen. Do not thaw. Remove rangoons from carton and inner wrapper. Due to variation in cooking methods, cooking time may vary. For food safety and best product quality, cook to temperature of 165 degrees F. Allow product to stand for 1 minute before serving. Caution hot!
Air Fryer: 1. Set temperature at 400 degrees F. 2. Place 5 rangoons into device fry pan. 3. Heat for 8-9 minutes.
Storage and Safe Handling: Prepare from frozen. Do not thaw. Remove rangoons from carton and inner wrapper. Due to variation in cooking methods, cooking time may vary. For food safety and best product quality, cook to temperature of 165 degrees F. Allow product to stand for 1 minute before serving. Caution hot!
Storage Instructions
Keep frozen.
General Information
Country of Origin Statement
Product Country of Origin: Product of USA.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Crustacean Shellfish
Contains
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Contains: crab, milk, wheat, soy.
