Crav'n Flavor 

Crav'n Flavor Chocolate Chip Mini Muffins 1.65 oz

NET WT 1.65 OZ (47g)
036800485525
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Ingredient Information

Made with real chocolate.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
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General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Contains: eggs, milk, soy, wheat.
Sustainability

180

Calories

2

Sat Fat (g)

135

Sodium (mg)

15

Total Sugars (g)


  • Sugar
  • Enriched Flour Bleached
    • Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Water
  • Soybean Oil
  • Eggs
  • Milk Chocolate
    • Sugar
    • Chocolate
    • Milk
    • Cocoa Butter
    • Soy Lecithin
    • Artificial Flavor
  • Invert Sugar
  • Food Starch-Modified
  • Bleached Wheat Flour
  • Contains Less than 2% of Each of the Following:
    • Glycerin
    • Whey
    • Leavening
      • Sodium Aluminum Phosphate
      • Baking Soda
    • Salt
    • Propylene Glycol Mono- and Diesters of Fats and Fatty Acids
    • Wheat Gluten
    • Sodium Stearoyl Lactylate
    • Dextrose
    • Corn Starch
    • Natural and Artificial Flavor
    • Potassium Sorbate (Preservative)
    • Emulsifier Blend
      • Water
      • Sorbitan Monostearate
      • Polysorbate 60
      • Mono- and Diglycerides Phosphoric Acid [Preservative]
      • Sodium Propionate [Preservative]
    • Nisin Preparation (Preservative)
    • Mono- and Diglycerides
    • Propylene Glycol
    • Soy Flour
    • Sorbic Acid (Preservative)
    • Enzymes
    • Ethyl Alcohol

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.