Crav'n Flavor 

Crav'n Flavor Molten Chocolate Chip Lava Cookies 2 ea

NET WT 13 OZ (369g)
036800491564
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No high fructose corn syrup.

Ingredient Information

Made with real chocolate.

Kosher

No High Fructose Corn Syrup

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
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Product Instructions
Microwave Instructions: Keep frozen until ready to use. 1. Thaw for 1 to 2 hours before serving. Place individual dessert on a microwave safe plate and heat with 50% power for 40 to 50 seconds. 2. Let dessert cool for a few minutes before eating. Suggestion: After heating dessert, scoop your favorite flavor of ice cream on top and garnish with your favorite toppings for an ultimate sundae. Ovens and microwaves may vary. These instructions are guidelines only. (Guidelines based on a 1000-watt microwave. 50% power is recommended for even heating.)

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Contains: egg, milk, soy, wheat.
Sustainability
Per Serving

820

Calories

23

Sat Fat (g)

380

Sodium (mg)

66

Total Sugars (g)


Per Container

1630

Calories

45

Sat Fat (g)

770

Sodium (mg)

131

Total Sugars (g)


  • Chocolate Chips
    • Sugar
    • Chocolate Liquor
    • Cocoa Butter
    • Soy Lecithin
    • Vanilla
    • Salt
  • Enriched Wheat Flour
    • Wheat
    • Barley
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Brown Sugar
  • Sugar
  • Heavy Cream
    • Cream
    • Carrageenan
    • Mono & Diglycerides
  • Margarine
    • Vegetable Oil Blend
      • Palm Fruit
      • Soybean and Olive Oils
    • Water
    • Salt
    • Non-Fat Dry Milk
    • Soy Lecithin
    • Monoglycerides
    • Natural Flavor
    • Vitamin A Palmitate
    • Beta Carotene Color
  • Butter
  • Eggs
  • Invert Sugar
  • Corn Syrup
  • Molasses
  • Salt
  • Baking Soda
  • Natural Vanilla Flavor

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.