Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Milk
Soy
Wheat
Contains: eggs, milk, soy, wheat.
Sustainability
200
Calories
2
Sat Fat (g)
160
Sodium (mg)
16
Total Sugars (g)
Nutrition Facts
1 serving(s) per container
Serving Size
1 package (47g)
Amount Per Serving
Calories
200
% Daily Value
Total Fat 9g
11%
Saturated Fat 2g
11%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 160mg
7%
Total Carbohydrates 28g
10%
Dietary Fiber 0g
0%
Total Sugars 16g
Includes 15g Added Sugars
31%
Protein 2g
Vitamin D 0.1mcg
0%
Calcium 10mg
0%
Iron 0.6mg
4%
Potassium 60mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sugar
Enriched Flour Bleached
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Water
Soybean Oil
Eggs
Invert Sugar
Food Starch-Modified
Bleached Wheat Flour
Corn Starch
Contains Less than 2% of Each of the Following:
Glycerin
Palm Kernel and/or Palm Oil
Whey
Leavening
Sodium Aluminum Phosphate
Baking Soda
Salt
Propylene Glycol Mono- and Diesters of Fats and Fatty Acids
Wheat Gluten
Sodium Stearoyl Lactylate
Dextrose
Natural and Artificial Flavor
Potassium Sorbate (Preservative)
Emulsifier Blend
Water
Sorbitan Monostearate
Polysorbate 60
Mono- and Diglycerides Phosphoric Acid [Preservative]
Sodium Propionate [Preservative]
Sorbic Acid (Preservative)
Soy Lecithin
Nisin Preparation (Preservative)
Dextrin
Mono- and Diglycerides
Confectioners Glaze
Propylene Glycol
Red 40 Lake
Yellow 6 Lake
Soy Flour
Carnauba Wax
Enzymes
Yellow 5 Lake
Blue 1 Lake
Red 3
Red 40
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
