Crav'n Flavor 

Crav'n Flavor Mini Party Cake Muffins 5 ea

4 MUFFINS PER PACK 5 - 1.65 OZ (47g) PACKS NET WT 8.25 OZ (234g)
036800542303
Bioengineered
Features & Benefits
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Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
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General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Contains: eggs, milk, soy, wheat.
Sustainability

200

Calories

2

Sat Fat (g)

160

Sodium (mg)

16

Total Sugars (g)


  • Sugar
  • Enriched Flour Bleached
    • Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Water
  • Soybean Oil
  • Eggs
  • Invert Sugar
  • Food Starch-Modified
  • Bleached Wheat Flour
  • Corn Starch
  • Contains Less than 2% of Each of the Following:
    • Glycerin
    • Palm Kernel and/or Palm Oil
    • Whey
    • Leavening
      • Sodium Aluminum Phosphate
      • Baking Soda
    • Salt
    • Propylene Glycol Mono- and Diesters of Fats and Fatty Acids
    • Wheat Gluten
    • Sodium Stearoyl Lactylate
    • Dextrose
    • Natural and Artificial Flavor
    • Potassium Sorbate (Preservative)
    • Emulsifier Blend
      • Water
      • Sorbitan Monostearate
      • Polysorbate 60
      • Mono- and Diglycerides
      • Phosphoric Acid [Preservative]
      • Sodium Propionate [Preservative]
    • Sorbic Acid (Preservative)
    • Soy Lecithin
    • Nisin Preparation (Preservative)
    • Dextrin
    • Mono- and Diglycerides
    • Confectioners Glaze
    • Propylene Glycol
    • Red 40 Lake
    • Yellow 6 Lake
    • Soy Flour
    • Carnauba Wax
    • Enzymes
    • Yellow 5 Lake
    • Blue 1 Lake
    • Red 3
    • Red 40

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.