Crav'n Flavor 

Crav'n Flavor Vanilla Ice Cream Cookie Sandwiches 6 ea

6-4 FL OZ (118mL) SANDWICHES 24 FL OZ (709mL)
036800014343
Bioengineered
Features & Benefits
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Quality Guaranteed

Ingredient Information

Made with real ice cream.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Contains: egg, milk, soy, wheat.
Sustainability

260

Calories

6

Sat Fat (g)

150

Sodium (mg)

21

Total Sugars (g)


  • Ice Cream:
    • Milkfat and Nonfat Milk
    • Sugar
    • Whey
    • Corn Syrup
    • Buttermilk
    • Contains 2% or Less of:
      • Artificial and Natural Flavors
      • Cellulose Gum
      • Tara Gum
      • Carrageenan
      • Carob Bean Gum
      • Mono and Diglycerides
      • Caramel Color
      • Annatto Extract for Color
  • Chocolate Chip Cookie:
    • Enriched Wheat Flour
      • Wheat Flour
      • Niacin
      • Reduced Iron
      • Thiamin Mononitrate
      • Riboflavin
      • Folic Acid
    • Brown Sugar
    • Sugar
    • Palm Oil
    • Semi-Sweet Chocolate Chips
      • Sugar
      • Unsweetened Chocolate
      • Milkfat
      • Cocoa Butter
      • Unsweetened Chocolate Processed with Alkali
      • Soy Lecithin
      • Vanilla Extract
    • Pasteurized Eggs
    • Margarine
      • Palm Oil
      • Water
      • Soybean Oil
      • Contains 2% or Less of:
        • Salt
        • Whey
        • Natural Flavor
        • Mono & Diglycerides
        • Soy Lecithin
        • Vitamin A Palmitate
        • Beta Carotene for Color
    • Contains 2% or Less of:
      • Natural Flavor
      • Salt
      • Baking Soda
      • Ammonium Bicarbonate

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.