Crav'n Flavor 

Crav'n Flavor Chicken Egg Rolls 4 ea

Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 12.2 OZ (346g)
036800466821
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of USA.

Ingredient Information

Made with real chicken.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Product Instructions
Cook thoroughly.

Conventional Oven Instructions (Preferred Method): 1. Preheat oven to 425 degrees F. 2. Remove egg rolls from pouch and place on baking sheet. 3. Place egg rolls and baking sheet on middle rack of even. 4. Bake for 23 to 25 minutes or until heated through, turning once for best results.

Microwave (1000 watt): 1. Remove egg rolls and sauce package from carton. 2. Place one egg roll on paper towel and heat on high for 1 minute 50 seconds to 2 minutes.

Storage Instructions
Keep frozen. Storage & Safe Handling Instructions: Caution hot! Prepare from frozen - do not thaw. Due to variation in cooking methods, cooking time may vary. Cook thoroughly to temperature of 165 degrees F. Allow product to stand for 1 minute before serving. Thaw sauce packets at room temperature or in warm water. Do not heat sauce packets in oven or microwave.
General Information

Country of Origin Statement

Product Country of Origin: Product of USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Sesame
  • Contains: Soy, wheat, sesame.
Sustainability
Per serving (86g)

180

Calories

0.5

Sat Fat (g)

440

Sodium (mg)

5

Total Sugars (g)


Per container (346g)

730

Calories

2.5

Sat Fat (g)

1760

Sodium (mg)

20

Total Sugars (g)


  • Egg Rolls:
    • Enriched Wheat Flour
      • Wheat Flour
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Chicken Meat
    • Cabbage
    • Water
    • Carrots
    • Onion
    • Textured Soy Flour
    • Contains 2% or Less of:
      • Salt
      • Sugar
      • Dehydrated Onion
      • Dehydrated Garlic
      • Ginger
      • Black Pepper
      • Vegetable Oil (Canola and/or Soybean)
      • Sesame Oil
      • Corn Starch
  • Fried in Vegetable Oil (Canola and/or Soybean)
  • Sweet and Sour Sauce:
    • Water
    • Sugar
    • Tomato Ketchup
      • Tomato Concentrate
      • Distilled Vinegar
      • High Fructose Corn Syrup
      • Corn Syrup
      • Salt
      • Spice
      • Onion Powder
      • Natural Flavoring
    • White Vinegar
    • Rice Vinegar
    • Modified Corn Starch
    • Red Jalapeno Pepper
      • Salt
      • Acetic Acid
      • Calcium Chloride
    • Minced Garlic
      • Garlic Juice
      • Dehydrated Garlic
      • Salt
      • Phosphoric Acid
    • Salt
    • Soy Sauce
      • Water
      • Soybeans
      • Wheat
      • Salt
    • Dehydrated Chili Pepper Flakes and Red Bell Pepper
    • Xanthan Gum
    • Dehydrated Garlic
    • Sodium Benzoate Added as a Preservative
    • Citric Acid

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.