Crav'n Flavor Party Size Nacho Cheese Tortilla Chips 30 oz
NET WT 30 OZ (1 LB 14 OZ) 850 g
036800487529
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
No Artificial Flavors
No Artificial Preservatives
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
140
Calories
1
Sat Fat (g)
210
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
30 serving(s) per container
Serving Size
1 oz (28g/about 15 chips)
Amount Per Serving
Calories
140
% Daily Value
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 2g
Cholesterol 0mg
0%
Sodium 210mg
9%
Total Carbohydrates 18g
7%
Dietary Fiber 1g
4%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 2g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 0.4mg
2%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Ground Yellow Corn
Vegetable Oil
Contains One or More of the Following:
Corn
Sunflower
Safflower or Canola Oil
Corn Maltodextrin
Whey Powder
Salt
Buttermilk Powder
Natural Flavor
Monosodium Glutamate
Onion Powder
Tomato Powder
Butter
Cream
Lactic Acid
Cheddar Cheese
Cultured Milk
Salt
Enzymes
Whey Protein Concentrate
Butter
Cream
Annatto
Spice
Yellow 6 Lake
Sugar
Spice and Coloring (Contains Paprika)
Disodium Inosinate
Disodium Guanylate
Yellow 5 Lake
Spice Extractives (Includes Paprika for Color)
Red 40 Lake
Yellow 6
Yellow 5
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
