Crav'n Flavor 

Crav'n Flavor Classic Honey Crunchy Flavored Batter Corn Dogs 6 ea

Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 16 OZ (1 LB) 454g
036800006225
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No added hormones (Federal Regulations do not permit the use of hormones or steroids in poultry) or steroids (Federal Regulations do not permit the use of hormones or steroids in poultry) used in chicken no by-products

7 g protein per serving.

Fully cooked.

Ingredient Information

Made with honey crunchy flavored batter.

No Added Hormones

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Conventional Oven: Preheat oven to 350 degrees F. Frozen - heat corn dogs for 18 minutes. Thawed - heat corn dogs for 12 minutes. Caution: Product will be hot.
Appliances may vary in power, adjust heating times accordingly.

Microwave Oven: On high, 1100 watt. Frozen - heat corn dogs for 50 seconds. Thawed - heat corn dogs for 30 seconds. For best results, flip corn dogs halfway through heating. Caution: Product will be hot.
Appliances may vary in power, adjust heating times accordingly.

Air Fryer: Heat at 360 degrees F. Frozen - heat corn dogs for 12 minutes. Thawed - heat corn dogs for 8 minutes. Caution: Product will be hot.
Appliances may vary in power, adjust heating times accordingly.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Soy
  • Wheat
  • Contains: wheat, soy and eggs.
Sustainability

180

Calories

2.5

Sat Fat (g)

470

Sodium (mg)

6

Total Sugars (g)


  • Batter Ingredients:
    • Water
    • Enriched Flour
      • Wheat Flour
      • Malted Barley Flour
      • Niacin
      • Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Sugar
    • Yellow Corn Flour
    • Enriched Degermed Yellow Corn Meal
      • Yellow Corn Meal
      • Niacin
      • Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Soy Flour
    • Contains Less than 2% of:
      • Leavening
        • Sodium Acid Pyrophosphate
        • Sodium Bicarbonate
      • Soybean Oil
      • Salt
      • Egg Yolk
      • Potato Flour
      • Egg White
      • Dried Honey
      • Artificial Flavor
      • Fried in Vegetable Oil. Chicken Frank Ingredients:
        • Mechanically Separated Chicken
        • Water
        • Salt
        • Contains 2% or Less of:
          • Corn Syrup
          • Potassium Lactate
          • Potassium Acetate
          • Spices
          • Sodium Phosphate
          • Sodium Diacetate
          • Flavorings
          • Sodium Erythorbate
          • Sodium Nitrite
          • May Also Contain Calcium Alginate Casing

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.