Crav'n Flavor Birthday Celebration Ice Cream Cups 12 ea
12 - 3 FL OZ (88.7mL) CUPS 36 FL OZ (1.06L)
036800493087
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
100
Calories
3
Sat Fat (g)
30
Sodium (mg)
12
Total Sugars (g)
Nutrition Facts
12 serving(s) per container
Serving Size
1 cup (49g)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 4.5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 30mg
1%
Total Carbohydrates 14g
5%
Dietary Fiber 0g
0%
Total Sugars 12g
Includes 10g Added Sugars
20%
Protein 1g
Vitamin D 0mcg
0%
Calcium 60mg
4%
Iron 0mg
0%
Potassium 80mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milkfat and Nonfat Milk
Buttermilk
High Fructose Corn Syrup
Red Frosting Revel
Corn Syrup
High Fructose Corn Syrup
Water
Stabilizer
Food Starch-Modified
Cellulose Gum
Dextrose
Carrageenan
Gum Arabic
Citric Acid
Tricalcium Phosphate
Artificial Flavor
Citric Acid
Red 40
Titanium Dioxide for Color
Whey
Sugar
Confetti Candy
Sugar
Rice Flour
Corn Starch
Palm Oil
Confectioner S Glaze
Acacia Gum
Xanthan Gum
Natural and Artificial Flavor
Titanium Dioxide for Color
Yellow 5
Blue 1
Red 3
Yellow 6
Mono and Diglycerides
Polysorbate 60
Corn Syrup
Contains 1% or Less of:
Natural and Artificial Flavor
Guar Gum
Mono and Diglycerides
Xanthan Gum
Polysorbate 80
Carrageenan
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.