Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of Canada.
No artificial colors or flavors
0g trans fat pers serving
Satisfaction Guaranteed or your Money Back
Perfect for entertaining or just as a snack
Kosher
No Artificial Colors
No Artificial Flavors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Country of Origin Statement
Product Country of Origin: Product of Canada.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Wheat
Contains
Milk
May Contain
Sesame
May Contain
Wheat
May Contain
Milk
Wheat
Sesame
Milk
Wheat
Contains: milk, wheat, May Contain: sesame.
Sustainability
70
Calories
0
Sat Fat (g)
150
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
About 15 serving(s) per container
Serving Size
3 crackers (15g)
Amount Per Serving
Calories
70
% Daily Value
Total Fat 3g
4%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 0mg
0%
Sodium 150mg
6%
Total Carbohydrates 10g
3%
Dietary Fiber < 1g
2%
Total Sugars 1g
Includes < 1g Added Sugars
1%
Protein 1g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.6mg
4%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Flour
Wheat Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
High Oleic Canola Oil and/or High Oleic Sunflower Oil with Rosemary Extract and Ascorbic Acid for Freshness
Wheat Germ
Sugar
Contains Less than 2% of:
Salt
Whey Powder
Leavening
Ammonium Bicarbonate
Baking Soda
Inactive Yeast
Wheat Bran
Sodium Metabisulfite
Enzymes
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
