Crav'n Flavor Party Size Pepperoni Pizza Bites 60 oz
U.S. Inspected and Passed by Department of Agriculture
NET WT 60 OZ (3 LB 12 OZ) 1.7kg
036800467552
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of USA.
No Artificial Flavors
No High Fructose Corn Syrup
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Storage & Safe Handling Instructions: Prepare from frozen - do not thaw. Due to variation in cooking methods, cooking time may vary. Cook thoroughly to temperature of 160 degrees F. Allow product to stand for 2 minutes before serving. Refrigerate or discard any leftovers.
Caution: Filling will be very hot after cooking.
Product Instructions
Cook Thoroughly. Bake: Conventional oven instructions (preferred method): 1. Preheat oven to 425 degrees F. 2. Arrange up to 20 pizza bites one inch apart in a single layer on a baking sheet. 3.Bake in center of oven for 9 to 10 minutes or until sizzling. Bake: Toaster oven instructions (preferred method): 1. Preheat oven to 425 degrees F. 2. Arrange up to 15 pizza bites one inch apart in a single layer on a toaster oven tray. 3. Bake in center of oven for 11 to 12 minute or until sizzling. Microwave: Microwave oven instructions (1200 watt with a rotating carousel): 1. Arrange 6 pizza bites in a circle on a microwave-safe plate. 2. Place plate and pizza bites off-center on the carousel. 3. Heat on high for 50 seconds. If not fully cooked heat in additional 10 second increments.
Storage Instructions
Keep frozen.
General Information
Country of Origin Statement
Product Country of Origin: Product of USA.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Milk
Soy
Wheat
Contains: milk, soy, wheat.
Sustainability
210
Calories
2.5
Sat Fat (g)
440
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
About 20 serving(s) per container
Serving Size
6 pieces (85g)
Amount Per Serving
Calories
210
% Daily Value
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 2.5g
Cholesterol 10mg
3%
Sodium 440mg
19%
Total Carbohydrates 28g
10%
Dietary Fiber 1g
4%
Total Sugars 2g
Includes 1g Added Sugars
2%
Protein 6g
Vitamin D 0.1mcg
0%
Calcium 40mg
4%
Iron 1.7mg
10%
Potassium 150mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Flour
Wheat Flour
Malted Barley Flour
Niacin
Ferrous Sulfate
Thiamine Mononitrate
Riboflavin
Folic Acid
Water
Pepperoni
Pork
Beef
Salt
Contains 2% or Less Dextrose
Lactic Acid Starter Culture
Oleoresin of Paprika
Flavorings
Sodium Nitrite
BHA
BHT
Citric Acid
May Also Contain Sodium Ascorbate
Spices
Tomato Paste (Tomatoes)
Imitation Mozzarella Cheese
Water
Palm Oil
Casein [Milk Protein]
Mozzarella Cheese
Pasteurized Milk
Cheese Cultures
Salt
Enzymes
Corn Starch
Modified Corn Starch
Contains 2% or Less Natural Flavor
Sodium Aluminum Phosphate
Salt
Sodium Citrate
Lactic Acid
Sorbic Acid [Preservative]
Titanium Dioxide
Anti-Caking Blend
Corn Starch
Potato Starch
Cellulose
Dextrose
Glucose Oxidase
Vegetable Oil
Contains 2% or Less Modified Corn Starch
Sugar
Seasoning
Sugar
Parmesan Cheese Powder
Parmesan Cheese
Milk
Salt
Cheese Cultures
Enzymes
Whey
Natural Flavor
Disodium Phosphate
Lactic Acid
Spices
Dehydrated Onion
Dehydrate Garlic
Beet Powder [Color]
Hydrolyzed Soy Protein
Silicon Dioxide [Anti-Caking
Salt
Whey
Methylcellulose
Natural Flavors
Sea Salt
Baking Soda
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
