Crav'n Flavor 

Crav'n Flavor Break 'n Bake Sugar Cookie Dough 8 oz

NET WT 8 OZ (227g)
036800477780
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of Canada.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
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Health & Safety

  • Do not consume raw cookie dough.

Product Instructions
Baking Instructions: 1. Preheat oven to 350 degrees F. 2. Break cookie dough along scored lines and place portions 2 inch apart onto ungreased baking sheet. For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake for 8 to 10 minutes or until edges are light golden brown. Cool cookies for 2 minutes before removing from baking sheet. Watch temperatures and baking times as oven temperatures vary and assure to adjust for higher elevations.

Storage Instructions
Keep refrigerated. Storage & Safe Handling Instructions: Cookie dough may be frozen for up to 2 months If placed In: the freezer before date Indicated on the package. Frozen dough can go straight from freezer to preheated oven. An additional 1 to 3 minutes of baking time may be needed.
General Information

Country of Origin Statement

Product Country of Origin: Product of Canada.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Wheat
  • Almonds
  • Cashews
  • Coconut
  • Hazelnuts
  • Macadamia Nuts
  • Pecans
  • Walnuts
  • Peanuts
  • Soy
  • Contains: wheat, eggs, milk. Manufactured in a facility that also processes peanuts, soy, tree nuts (almonds, cashews, coconut, hazelnuts, macadamia nuts, pecans, walnuts).
Sustainability

170

Calories

3.5

Sat Fat (g)

160

Sodium (mg)

11

Total Sugars (g)


  • Enriched Wheat Flour
    • Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
    • Ascorbic Acid Added as a Dough Conditioner
  • Margarine
    • Palm Oil
    • Palm Kernel Oil
    • Canola Oil
    • Water
    • Salt
    • Whey Powder [Milk]
  • Vegetable Monoglycerides
  • Citric Acid
  • Natural Flavor
  • Vitamin A Palmitate
  • Vitamin D3
  • Sugar
  • Eggs
  • Powdered Sugar
    • Sugar
    • Cornstarch
  • Contains 2% or Less of:
    • Leavening
      • Baking Soda
      • Sodium Acid Pyrophosphate
      • Monocalcium Phosphate Monohydrate
      • Calcium Sulfate
    • Salt
    • Natural Flavor
    • Cornstarch

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Almonds
  • Cashews
  • Coconut
  • Hazelnuts
  • Macadamia Nuts
  • Pecans
  • Walnuts