Crav'n Flavor 

Crav'n Flavor Break 'n Bake Sugar Cookie Dough 8 oz

NET WT 8 OZ (227g)
036800477780
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of Canada.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
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Health & Safety

  • Do not consume raw cookie dough.

Product Instructions
Baking Instructions: 1. Preheat oven to 350 degrees F. 2. Break cookie dough along scored lines and place portions 2 inch apart onto ungreased baking sheet. For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake for 8 to 10 minutes or until edges are light golden brown. Cool cookies for 2 minutes before removing from baking sheet. Watch temperatures and baking times as oven temperatures vary and assure to adjust for higher elevations.

Storage Instructions
Keep refrigerated. Storage & Safe Handling Instructions: Cookie dough may be frozen for up to 2 months If placed In: the freezer before date Indicated on the package. Frozen dough can go straight from freezer to preheated oven. An additional 1 to 3 minutes of baking time may be needed.
General Information

Country of Origin Statement

Product Country of Origin: Product of Canada.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Wheat
  • Almonds
  • Cashews
  • Coconut
  • Hazelnuts
  • Macadamia Nuts
  • Pecans
  • Walnuts
  • Peanuts
  • Soy
  • Contains: wheat, eggs, milk. Manufactured in a facility that also processes peanuts, soy, tree nuts (almonds, cashews, coconut, hazelnuts, macadamia nuts, pecans, walnuts).
Sustainability

170

Calories

3.5

Sat Fat (g)

160

Sodium (mg)

11

Total Sugars (g)


  • Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid Added as a Dough Conditioner), Margarine (Palm Oil, Palm Kernel Oil, Canola Oil, Water, Salt, Whey Powder [Milk]), Vegetable Monoglycerides, Citric Acid, Natural Flavor, Vitamin A Palmitate, Vitamin D3), Sugar, Eggs, Powdered Sugar (Sugar, Cornstarch). Contains 2% or Less of: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate Monohydrate, Calcium Sulfate), Salt, Natural Flavor, Cornstarch.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Almonds
  • Cashews
  • Coconut
  • Hazelnuts
  • Macadamia Nuts
  • Pecans
  • Walnuts