Crav'n Flavor 

Crav'n Flavor Vegetable Egg Rolls 4 ea

NET WT 12.2 OZ (346g)
036800466838
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of USA.

No Artificial Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Bake: Conventional Oven Instructions (Preferred Method): 1. Preheat oven to 425 degrees F. 2. Remove egg rolls from pouch and place on baking sheet. 3. Place egg rolls and baking sheet on middle rack of oven. 4. Bake for 23 to 25 minutes or until heated through, turning once for best results. Microwave: Microwave Instructions (1000 Watt): 1. Remove egg rolls and sauce package from carton. 2. Place one egg roll on paper towel and heat on high for 1 minute 50 seconds to 2 minutes.

Storage Instructions
Keep frozen. Storage & Safe Handling Instructions: Prepare from frozen - do not thaw. Due to variation in cooking methods, cooking time may vary. Cook thoroughly to temperature of 165 degrees F. Allow product to stand for 1 minute before serving. Thaw sauce packets at room temperature or in warm water. Do not heat sauce packets in oven or microwave.
General Information

Country of Origin Statement

Product Country of Origin: Product of USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Contains: soy, wheat.
Sustainability
Per serving (86g)

180

Calories

0

Sat Fat (g)

390

Sodium (mg)

6

Total Sugars (g)


Per container (346g)

720

Calories

2

Sat Fat (g)

1550

Sodium (mg)

22

Total Sugars (g)


  • Egg Rolls:
    • Cabbage
    • Enriched Wheat Flour
      • Wheat Flour
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Water
    • Carrots
    • Water Chestnut
    • Onion
    • Celery
    • Brown Rice
    • Textured Soy Flour
    • Contains 2% or Less of:
      • Sugar
      • Salt
      • Dehydrated Onion
      • Dehydrated Ginger
      • Black Pepper
      • Disodium Guanylate and Disodium Inosinate
      • Modified Corn Starch
      • Vegetable Oil (Canola and/or Soybean)
      • Sesame Oil
      • Corn Starch
  • Fried in Vegetable Oil (Canola and/or Soybean)
  • Sweet and Sour Sauce:
    • Water
    • Sugar
    • Tomato Ketchup
      • Tomato Concentrate
      • Distilled Vinegar
      • High Fructose Corn Syrup
      • Corn Syrup
      • Salt
      • Spice
      • Onion Powder
      • Natural Flavoring
    • White Vinegar
    • Rice Vinegar
    • Modified Corn Starch
    • Red Jalapeno Pepper
      • Salt
      • Acetic Acid
      • Calcium Chloride
    • Minced Garlic
      • Garlic Juice
      • Dehydrated Garlic
      • Salt
      • Phosphoric Acid
    • Salt
    • Soy Sauce
      • Water
      • Soybeans
      • Wheat
      • Salt
    • Dehydrated Chili Pepper Flakes and Red Bell Pepper
    • Xanthan Gum
    • Dehydrated Garlic
    • Sodium Benzoate Added as a Preservative
    • Citric Acid

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.