8 - 4.6 FL OZ (136 mL) CONES TOTAL NET CONTENTS 36.8 FL OZ (1.08 L)
036800492998
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Ingredient Information
Made with real ice cream.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Peanuts
Contains
Soy
Contains
Wheat
Contains
Milk
Peanuts
Soy
Wheat
Contains: milk, peanut, soy, wheat.
Sustainability
290
Calories
10
Sat Fat (g)
110
Sodium (mg)
20
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1 cone (91g)
Amount Per Serving
Calories
290
% Daily Value
Total Fat 16g
21%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 110mg
5%
Total Carbohydrates 33g
12%
Dietary Fiber 1g
4%
Total Sugars 20g
Includes 16g Added Sugars
32%
Protein 5g
Vitamin D 0mcg
0%
Calcium 90mg
6%
Iron 0.5mg
2%
Potassium 190mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milkfat and Nonfat Milk
Sugar
Bleached Wheat Flour
Buttermilk
Dry Roasted Peanuts
Whey
Coconut Oil
Corn Syrup
Contains 2% or Less of:
Unsweetened Chocolate
Natural and Artificial Flavors
Cocoa
Cocoa Butter
Salt
Soybean Oil
Cocoa Processed with Alkali
Soy Lecithin
Food Starch-Modified
Molasses
Canola Oil
Hydrogenated Coconut Oil
Mono and Diglycerides
Carob Bean Gum
Cellulose Gum
Carrageenan
Caramel Color
Annatto Extract for Color
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
