Crav'n Flavor 

Crav'n Flavor Classic Thin Crust Sausage & Pepperoni Pizza 20.7 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 20.7 OZ (1 LB 4.7 OZ) 587g
036800021518
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Made with 100% real cheese

Good source of calcium

100% of this carton is recyclable

Quality Guaranteed

Good source of calcium.

Ingredient Information

Made with 100% real cheese. Sausage made with pork and chicken. Pepperoni made with pork, chicken & beef.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Cook thoroughly.
Do not allow pizza to thaw. Do not eat pizza without cooking. Oven temperatures may vary. Bake until pizza crust is golden brown with an internal temperature of 165 degrees F. Adjust time and oven temperature as necessary.

Baking Instructions: 1. Preheat: Preheat and bake at 425 degrees F. Keep pizza frozen while preheating. 2. Remove: Remove pizza from all packaging. 3. Place: Place pizza directly on oven rack in center position. 4. Bake: Bake 14-16 minutes or until crust is brown and cheese is completely melted and golden brown. 5. Cool: Let pizza stand 5 minutes before serving.
Do not allow pizza to thaw. Do not eat pizza without cooking. Oven temperatures may vary. Bake until pizza crust is golden brown with an internal temperature of 165 degrees F. Adjust time and oven temperature as necessary.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: milk, soy, wheat.
Sustainability

360

Calories

6

Sat Fat (g)

840

Sodium (mg)

1

Added Sugars (g)


  • Crust
    • Enriched Wheat Flour
      • Wheat Flour
      • Niacin
      • Ferrous Sulfate
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Water
    • Palm Oil
    • Soybean Oil
    • Tapioca Starch
    • Contains 2% or Less of:
      • Bread Crumbs
        • Wheat Flour
        • Sugar
        • Yeast
        • Salt
      • Vinegar
      • Yeast
      • Sugar
      • Salt
      • Baking Powder
        • Sodium Acid Pyrophosphate
        • Sodium Bicarbonate
        • Corn Starch
        • Monocalcium Phosphate
      • Soy Lecithin
      • Dough Conditioner
        • Wheat Flour
        • Enzymes
  • Sauce
    • Water
    • Tomato Concentrate
    • Seasoning
      • Sugar
      • Salt
      • Spices
      • Onion Powder
      • Garlic Powder
  • Low Moisture Part Skim Mozzarella Cheese
    • Pasteurized Part Skim Milk
    • Cheese Cultures
    • Salt
    • Enzymes
  • Cooked Seasoned Pizza Topping
    • Sausage
      • Pork
      • Mechanically Separated Chicken
      • Water
      • Spices
      • Salt
      • Sodium Phosphates
      • Paprika {Color}
      • Modified Food Starch
      • Natural Flavor
      • Autolyzed Yeast Extract
      • BHA
      • BHT
      • Citric Acid
      • Yeast Extract
      • Disodium Inosinate
      • Soy Lecithin
    • Water
    • Textured Soy Protein Concentrate
    • Soy Protein Concentrate
  • Pepperoni Made with Pork and Chicken and Beef
    • Pork
    • Mechanically Separated Chicken
    • Beef
    • Salt
    • Spices
    • Dextrose
    • Lactic Acid Starter Culture
    • Oleoresin of Paprika
    • Sodium Ascorbate
    • Flavoring
    • Sodium Nitrite
    • BHA
    • BHT
    • Citric Acid

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.