Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
160
Calories
2
Sat Fat (g)
360
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1 oz (28g/about 21 puffs)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 10g
13%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 2.5g
Cholesterol 0mg
0%
Sodium 360mg
16%
Total Carbohydrates 15g
5%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 1g Added Sugars
2%
Protein 1g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.7mg
4%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Yellow Corn
Yellow Corn
Thiamine Mononitrate
Riboflavin
Niacin
Ferrous Sulfate
Folic Acid
Vegetable Oil
Contains One or More of the Following:
Corn
Sunflower or Canola Oil
Cheese Seasoning
Whey
Coconut Oil
Maltodextrin
Salt
Cheddar Cheese
Pasteurized Milk
Cheese Cultures
Salt
Enzymes
Natural and Artificial Flavors
Monosodium Glutamate
Sodium Caseinate
Yellow 6
Yellow 5
Citric Acid
Salt
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
