Crav'n Flavor 

Crav'n Flavor Four Cheese Twice Baked Potatoes 2 ea

NET WT 10 OZ (283g)
036800483064
Features & Benefits
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Certifications

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GMO Disclosures
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Health & Safety

  • Storage & Safe Handling Instructions: For best results, cook from frozen state using recommended time and temperature. Always cook to light golden color. Do not overcook. When cooking smaller amounts, reduce cooking time. Product must be fully cooked for food safety and quality.

Product Instructions
Cook thoroughly. Conventional Oven Instructions: 1. Preheat oven to 350 degrees F; 2. Place product onto a baking sheet and place in the center of the preheated oven; 3. Bake for 45 to 55 minutes or until heated through; 4. Allow product to stand 1 to 2 minutes before serving.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains: milk.
Sustainability
Per serving

340

Calories

9

Sat Fat (g)

560

Sodium (mg)

2

Total Sugars (g)


Per container

670

Calories

17

Sat Fat (g)

1120

Sodium (mg)

5

Total Sugars (g)


  • Potatoes
  • Water
  • Dehydrated Potatoes
  • Sour Cream
    • Cultured Sour Cream
      • Nonfat Milk
      • Cream
      • Whey
      • Modified Corn Starch
      • Sodium Phosphate
      • Guar Gum
      • Carrageenan
      • Sodium Citrate
      • Locust Bean Gum
    • Potassium Sorbate (Preservative)
  • Cheddar Cheese
    • Pasteurized Milk
    • Cheese Cultures
    • Salt
    • Enzymes
    • Annatto Extract (Color)
    • Powdered Cellulose (to Prevent Caking)
  • Butter
    • Pasteurized Cream
    • Salt
  • Parmesan Cheese
    • Pasteurized Milk
    • Cheese Cultures
    • Salt
    • Enzymes
  • Shredded Asiago Medium Cheese
    • Pasteurized Part-Skim Milk
    • Cheese Cultures
    • Salt
    • Enzymes
    • Powdered Cellulose (to Prevent Caking)
    • Natamycin (Mold Inhibitor)
  • Shredded Monterey Jack Cheese
    • Pasteurized Milk
    • Cheese Cultures
    • Salt
    • Enzymes
    • Powdered Cellulose (to Prevent Caking)
  • Contains 2% or Less of:
    • Cheese Powder
      • Granular Cheese
        • Milk
        • Cheese Culture
        • Salt
        • Enzymes
      • Whey
      • Sunflower Oil
      • Whey Protein Concentrate
      • Lactose
      • Maltodextrin
      • Salt
      • Blue Cheese
        • Milk
        • Cheese Culture
        • Salt
        • Enzymes
      • Sodium Phosphate
      • Citric Acid
      • Lactic Acid
    • Dehydrated Chives
    • Modified Potato Starch
    • Salt
    • Xanthan Gum

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.