Crav'n Flavor New York Style Classic Cheesecake 24 oz
NET WT 24 OZ (1 LB 8 OZ) 680g
036800490758
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Made with real cream cheese
No high fructose corn syrup.
Ingredient Information
Made with real cream cheese.
Kosher
No High Fructose Corn Syrup
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
KOF-K Kosher Supervision
Dairy
GMO Disclosures
;
Product Instructions
Thaw: Directions: Thaw in refrigerator overnight or at room temperature for 30 to 45 minutes.
Storage Instructions
Keep frozen. Storage Requirements: Product shall be stored frozen (-10 degrees F to 10 degrees F) and thawed before serving. If defrosted, return to the refrigerator for up to 7 days. Keep frozen until use.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Milk
Soy
Wheat
Contains: egg, milk, wheat, soy.
Sustainability
390
Calories
13
Sat Fat (g)
230
Sodium (mg)
27
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
1/6 cheesecake (113g)
Amount Per Serving
Calories
390
% Daily Value
Total Fat 24g
30%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 230mg
10%
Total Carbohydrates 42g
15%
Dietary Fiber 1g
3%
Total Sugars 27g
Includes 24g Added Sugars
49%
Protein 5g
Vitamin D 0.1mcg
0%
Calcium 70mg
6%
Iron 0.5mg
2%
Potassium 130mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cream Cheese
Pasteurized Cultured Milk and Cream
Salt
Xanthan
Carob Bean and Guar Gum
Sugar
Sour Cream
Cultured Cream
Enzymes
Whole Eggs
Wheat Flour
Palm Oil
Non Fat Dry Milk
Enriched Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Graham Flour
Butter
Cream
Natural Flavoring
Modified Food Starch
Natural and Artificial Flavors
Vanilla Extract
Citric Acid
Molasses
Honey
Salt
Baking Soda
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
