Crav'n Flavor 

Crav'n Flavor Coconut Creme Pie 28.7 oz

NET WT 28.7 OZ (1 LB 12.7 OZ) 814g
036800489738
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of Germany.

Ingredient Information

Made with real toasted coconut.

No Artificial Flavors

No Artificial Preservatives

No High Fructose Corn Syrup

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

  • Warning Statements: Do not thaw in microwave. Do not refreeze.

Storage Instructions
Keep frozen. Storage Requirements: If frozen, return to the freezer. If thawed, cover unused portions and store in the refrigerator for up to 3 days.
General Information

Country of Origin Statement

Product Country of Origin: Product of Germany.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Coconut
  • Milk
  • Soy
  • Wheat
  • Almonds
  • Hazelnuts
  • Pecans
  • Walnuts
  • Eggs
  • Contains: wheat, milk, soy, coconut. Manufactured in a facility that also processes hazelnuts, almonds, walnuts, pecans and egg.
Sustainability

330

Calories

11

Sat Fat (g)

120

Sodium (mg)

26

Total Sugars (g)


  • Nonfat Milk
  • Sugar
  • Water
  • Wheat Flour
  • Vegetable Shortening
    • Palm Oil
    • Water
    • Vegetable Oil
      • Canola
      • Palm
    • Mono- and Diglycerides
  • Palm Fat
  • Glucose Syrup
  • Brown Sugar
  • Whole Milk
  • Invert Sugar
  • Coconut
  • Food Starch-Modified
  • Maltodextrin
  • Coconut Flakes
  • Natural Flavor
  • Lactic Acid Esters of Mono and Diglycerides of Fatty Acid
  • Mono- and Diglycerides
  • Mono and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids
  • Lecithin
    • Sun Flower
    • Soy
  • Polysorbate 60
  • Palm Oil
  • Milk Protein
  • Salt
  • Sodium Carbonate
  • Sodium Citrate
  • Ammonium Bicarbonate
  • Guar Gum
  • Xanthan Gum
  • Dextrose
  • Dry Whole Milk
  • Carotene (Color)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Coconut
  • Almonds
  • Hazelnuts
  • Pecans
  • Walnuts